Title : These 8 eating raw vegetables to maximize their forces to fight cancer
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These 8 eating raw vegetables to maximize their forces to fight cancer
is a great idea to cook vegetables, as the heat will break down the cell walls and will release the antioxidant.
However, heating or cooking cruciferous vegetables can destroy your special anti-cancer potential.
The reason is because cruciferous, compared with other vegetables, contain a lot of glucosinolates. It is a plant compound that can naturally produce small molecules that are called isothiocyanates and can fight cancer.
Leslie Beck, author of The Complete AZ Nutrition Encyclopedia: A Guide to Natural Health says cruciferous vegetables contain an enzyme that converts glucosinolates to isothiocyanates if chewed or chopped
Sin. however, this enzyme can be easily destroyed during the cooking process. This means that if you cook or heat cruciferous vegetables conversion of the glucosinolates to isothiocyanates decreased and can reduce their ability to fight cancer.
You can keep more of the phytochemicals in these vegetables with steam. So do not boil or put them in the microwave.
Note: people who have hypothyroidism or goiter should limit consumption of cruciferous vegetables that are goitrogenic; ie, that persuade enzymes goiter formation that interfere with absorption of iodine. An excessive amount of glucosinolates can be dangerous, especially for people who have a serious illness. You have to consult your doctor before making any dietary changes.
However, many people have no problems with consuming cruciferous. Special vehicles are to be included in your diet and the reason is even stronger :. It has been shown to protect cancer
We present 8 cruciferous vegetables amazing. They are famous and the best way to eat them is raw. If you avoid the cooking process will stop the leaching of vitamins and maintain their properties to fight cancer.
However, if you want them heated steam is the best light, not put them in water.
Arugula
In Italy people use raw arugula as an ingredient in pizza. No baking together with the other ingredients. It is roughly chop and put in pasta dishes. Gillian Reilly wrote in his book "The Oxford Companion to Italian food" which Arugula is used in various recipes unpretentious. You can add in sauces and cooked dishes.
Bok Choy
Bok Choy is a Chinese cabbage. It is in second place for its nutrient density of 42 other vegetables and fruits - qualified by the US Center for Disease Control. You can eat raw: chop and add to your salad. You can eat normally with some dress like that.
Broccoli
has many powerful anti-cancer properties. It contains a lot of vitamin C. ½ cup of broccoli contains 52 mg of vitamin C, which is about all recommended for an adult daily amount. The recommended dose is 60 mg.
Contains indole-3-carbinol. It is a chemical that can enhance DNA repair in the cells and may prevent growth of cancer cells. Compared to all cruciferous vegetables that have the highest level of carotenoids. They can reduce the risk of lung cancer and kidney.
Brussels sprouts
Like other cruciferous vegetables contain potent anti-cancer properties. They are full of vitamin B and C, folic acid and vitamin B6. However, people who use blood thinners should consult with your doctor before you start eating Brussels sprouts, because vitamin K is a factor that can coagulate the blood.
can be eaten raw, although most of the time cooked. Just cut them in half and add the lemon juice, olive oil, pepper and salt to taste. Eat as a side or main dish.
Col
In addition to anti-cancer properties that has a lot of vitamin K and C and a portion of cabbage can be obtained approximately 20% of the recommended daily value of each vitamin. In the past cabbage it was used as a herbal remedy.
In Greece it is used as a laxative and the ancient Romans says it can cure a hangover if you eat cabbage. You can make simple meal with cabbage. Chop and season with lemon, garlic, salt, pepper and olive oil.
Cauliflower
contains no fat and carbohydrates. It contains a lot of folic acid, dietary fiber and vitamin C which is full of nutrients and has many compounds that can fight cancer. To make a simple dish that can grate. The texture is fluffy and can be added to salad black olives, red peppers, capers, lemon juice and olive oil.
Kale
is a modern plant. However, in the past it was the most common green vegetable in Europe. In addition to anticancer properties, containing vitamins K and C, beta carotene and calcium. Beta-carotene is used to reduce the risk of breast cancer among women before they reach menopause.
If you want to make a simple raw cabbage salad and delicious you have to cut and give massages leaves with olive oil. Add a little lemon juice and salt and pepper to taste.
watercress
is the oldest and vegetables along with anti-cancer properties, which contains a lot of iodine, folic acid, calcium, iodine, iron, vitamins A, B6, C and K and manganese. It is very effective expectorant, diuretic and very good for digestion. It is easy to eat raw :. Add in different sandwiches
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