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Title : Double Chocolate Zucchini Muffins and Greek yogurt
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Double Chocolate Zucchini Muffins and Greek yogurt

+ chocolate + chocolate + Greek yogurt zucchini = most delicious chocolate muffin of all time. Who knows? I do not! Of course, anything with double chocolate in the title is bound to be amazing, but I did not expect these muffins to rock my world the way they did. Not to mention my children housed them and had no idea zucchini was involved. It was a beautiful sight to see nothing but the crumbs left on their faces. #momwin

My kitchen is full of zucchini. The last few weeks I have received from my part zucchini farm, gardens friend, and even my father gave me a few large that a customer gave him. It's amazing how many have picked zucchini. Anyway ... last week trashed me a lot and frozen for future recipes. I thought I could throw it into the meatloaf, meatballs, bread, and other recipes. As I was crushing recipes had no idea yet. Apparently my brain can not function with both zucchini.

This past weekend I received 2 most beautiful courgettes and for some reason my brain was immediately chocolate. Usually, chocolate is a normal thing for me to think but it was not really expected with zucchini. But I do not question me because using zucchini in a chocolate muffin recipe is the right thing to do. It's so delicious!

I did learn a few things with the use of zucchini in a muffin recipe.

First, you want to grate the zucchini, instead of crushing it, for this recipe . This helps courgettes mix right into the dough so that no pieces of crispy zucchini is not obtained.

Second, he will have to squeeze out excess liquid. There was a lot of juice of zucchini with which I grated. Used fine mesh strainer to get as much as possible. This is what it looks like grated zucchini and tense.

To keep these muffins on the healthy side I used white wheat flour. Another #momwin. To begin the goodness of chocolate I used cocoa without sugar powered. I also added a little cinnamon, because I always add cinnamon when I can. Cinnamon love. The target in this bowl is baking powder, baking soda and salt. Those are the ingredients boring but necessary

The following is the liquid part. I started with the egg mixture and sugar. Then I moved into the Greek yogurt, vanilla extract, melted coconut oil and coconut milk. Yogurt gives these muffins a beautiful texture and flavor. Yum! I want one now!

next waving the liquid ingredients into the dry ingredients. Say a few stirring and then slowly stir in the grated zucchini.

Then he waved in some chocolate chips. This is the second part to the chocolate goodness. I saved about 1/4 cup of chocolate chips to put on top of muffins. This was a good choice. Trust me you will thank me when you take that first bit and get a bite of chocolate. Mass not look better. I'm not going to lie I was pretty pumped when I saw this. I thought it was fluffy and beautiful. I again an amazing bun would soon be in my future.

dividing the batter evenly among muffin tin. See No chocolate chips look great sprinkled on top?

Then he got bread in an oven at 350 degrees and let bake for about 18 minutes. The emotion I felt seeing these rolls increase is almost embarrassing to admit. Which looked amazing! Seriously I look at that bagel.

I'm pretty sure that this is the first time in my career making have prepared muffin muffins looking uniforms. Usually, the distribution of my batter is upside down, but this time it seems to me kind of new what he was doing. #foodbloggerwin

Okay. maybe a couple are smaller than others, but that's what home cooking is all about. The small imperfections are only symbols of love 🙂

and here are in a good photo shoot row perfectly placed. These muffins are there as one of my favorites. Double chocolate keeps pleasurish guilty while white flour and whole wheat zucchini keeps good for you. If you have a lot of zucchini then immediately make these muffins. Oh, and frozen large, so I recommend freezing so you are not tempted to eat the whole lot before bedtime. Only saying..it could happen.

double chocolate and yogurt Greek Zucchini Muffins

Author: organized Delgado

serves: 12

ingredients

• wheat flour 2 cups white
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup cocoa powder unsweetened
• ½ teaspoon cinnamon
• 1 egg
• ½ cup sugar
• 1 (5, 3 ounces) vanilla container of Greek yogurt
• 1 teaspoon vanilla
• 2 tablespoons oil melted coconut
• 1 cup unsweetened coconut milk
• zucchini 1 ½ cup grated (about 2 medium zucchini)
• ¾ chocolate chips cup, divided

Instructions

1. Preheat oven to 350 degrees.
2. in a medium bowl combine flour, baking powder, baking soda, cocoa powder and cinnamon. Give a pair stir until the ingredients are combined evenly.
3. In another medium bowl, using a fork or spoon, mix the egg and sugar. Then add the vanilla Greek yogurt, vanilla extract, coconut oil and coconut milk.
4. Add the liquid ingredients into the dry ingredients. Stir until all ingredients are combined. Do not over mix the dough.
5. Gradually stir in the grated zucchini and ½ cup chocolate chips.
6. muffin pan spray a 12 cup with cooking spray. Divide the dough between the cups 12
7. Sprinkle chocolate pieces remaining on top of the mass
8. Bake for 18 - .. 20 minutes. Cool in pan for 3 minutes and then finish cooling on a rack.

Notes

Instructions for preparing in advance

These muffins can be cooked in advance and frozen. Cool completely, then wrap in plastic wrap and place in the freezer. Remove the day before or the morning I would like to eat. Let thaw on the counter or in the refrigerator

Nutrition Information

portion size :. 1 muffin Calories: 205 fat: 7 Carbohydrates: 32 Points WW +: 6 Fiber: 4 protein: 6

02.03.2925

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