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Title : Fancy up your chicken with cherries
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Fancy up your chicken with cherries

How fancy chicken every day is enough for customers?
First, I call it something special - chicken Manhattan rezuma¡sofisticación only! I named Manhattan this chicken dish because it uses some of the same ingredients found in the classic cocktail, "The Manhattan". That sounds very chic is an added plus.
Secondly, asado chicken pieces. Roast chicken is a favorite for a reason; Roasted really makes juicy and succulent chicken. And it's so easy! the chicken pieces cut into pieces in a little olive oil, lemon juice, salt, ypimienta and then let the oven do all the work undone. I like to use the pollopiernas with the thighs together because they are big fans of dark meat in estecasa and makes for a generous portion, feel free to use the pollosenos or a combination of parts, if you prefer. For maximum use saborpiezas chicken bone and skin. And third, make a simple supersalsa that not only adds fabulous flavor, but the amazing color.

As I said the sauce uses some of the ingredients of the cocktail lamismo name; whiskey and maraschino cherries with a pinch of grated limonene instead of bitter and a little juice Granada. So there you have it, a Wednesday night luxury enough food for Saturday night!

Manhattan chicken
Ingredients
4 with bone, with skin chicken thighs and legs (or chicken breasts or combination)
2 tablespoons oil olive
1 whole lemon
1 teaspoon salt
½ teaspoon black pepper
1 cup maraschino cherries, chopped into pieces
1 cup of juice Granada
2 tablespoons whiskey
3 tablespoons cold butter
Directions

Preheat oven to 350 degrees. Place chicken on a baking sheet, drizzle with olive oil. Finely grate the lemon peel and reserve lasalsa. Squeeze lemon juice on the chicken and season with pepper saly. Rub the oil throughout the piece of chicken and then bake for 50-60 minutes or until the skin is golden brown and the juice runs lapollo when you pierce with a knife.

While the chicken bakes, prepare the sauce. In a small saucepan, combine lalimón shell with chopped cherries, Granada juice and whiskey. Bring to a boil and then simmer, uncovered until liquid is reduced by half andthe mixture thickens - about 8 minutes. cold butter is stirred in elsalsa to give shine and body. The flavor of the sauce and add some ypimienta salt if necessary. Reserve until the chicken is cooked. To serve, spoon the sauce over the chicken and serve on the side.

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