IS NOT salt or sugar, however, is the most dangerous of what we eat every day POISON white - Dear Visitors exercise plans to lose weight, This article, entitled IS NOT salt or sugar, however, is the most dangerous of what we eat every day POISON white, we have prepared this article carefully for you so you can retrieve information therein. Hopefully you understand the contents of this article that we put under the category tuesday-weigh-in, well, happy reading.

Title : IS NOT salt or sugar, however, is the most dangerous of what we eat every day POISON white
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IS NOT salt or sugar, however, is the most dangerous of what we eat every day POISON white

this is what sodium glutamate E621 looks like - is an additive that is put in large amounts in almost all foods in restaurants and is well known. They add that in order to enhance the flavor of food. white crystalline powder, which is similar to the salt and sugar. aqueous solution tastes like a soup with meat.

This substance can be added to any food. sodium glutamate causes increased appetite, overeating and obesity. It is used to wake-up brain cells, the effect is like a drug and that easily penetrates the blood-brain and causes a change in the genes that are responsible for taste sensation. sodium glutamate is found in different types of sausage, salami, fried potatoes, prepared soups, canned food, beer and many other products. The dose can not harm an adult is 1.5 grams per day and for children - no more than half a gram. Today, the world uses about 200 thousand tons of sodium glutamate in a year. Symptoms of overdose E621 also known as "Chinese restaurant syndrome" and include: dizziness, migraine, visual disturbances, palpitations, infringement of hormonal balance, nausea, weakness, chest pain and others.It was discovered in 1907 Kikunae Ikeda in Japan. Did different experiments that helped him discover the substance that can enhance the natural flavor of the products and improve the taste and aroma of canned foods, fast food and frozen products as well.

is very popular in the United States and that is why Americans usually buy more food. When the researchers did experiments using sodium glutamate and added that in the food of mice. After a while they lost sight. One of the many negative consequences of the use of sodium glutamate is that it can have a negative influence on the receptors of the tongue, which will worsen the perception of food as time passes. In many cases, glutamate is why the food is so delicious and we can not stop eating all sorts of junk food like potato chips, snacks, prepared and soups. If consumed often it can cause addiction and unconsciously prefer products that contain it. This is beneficial for producers, increasing their advantage.

Remember! Food manufacturers benefit from the addition of E621 in food, as this supplement reduces production costs and poor product quality or production guise. Be careful when buying food, read labels on the product packaging. Use only natural spices

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