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Title : It is not salt, no sugar, and white is the worst poison we eat every day!
link : It is not salt, no sugar, and white is the worst poison we eat every day!

It is not salt, no sugar, and white is the worst poison we eat every day!

This is the way it looks! This is E621 sodium glutamate, an additive is added to many foods to improve taste.

Actually, it is a white crystalline powder and resembles salt and sugar. The aqueous solution that tastes like beef soup and can be added to any type of food. sodium glutamate have been found to cause overeating, increased appetite and obesity.

Actually, stimulates brain cells and functions as a drug, that permeates into the blood and in the brain and leads to a change in genes that are responsible for the taste sensation.

sodium glutamate is found in many foods, including cans, beer, prepared soups, salami, sausages, chips, etc. The permissible dose for an adult is 1.5 grams per day for kids! These days, the world uses about 200 thousand tons in the same year.

E621 overdose is commonly known as a Chinese restaurant and causing symptoms such as migraine, visual disturbances, nausea, weakness, dizziness, chest pain, hormonal imbalance, etc.

sodium glutamate was discovered in 1907 in Japan by Ikeda Kikunae when experiments found that intensifies the flavor food`s. However, not only it enhances the natural flavor, but significantly improves the taste of frozen products, fast foods and canned goods. During the experiments, the researchers add this supplement was given to mice who lost his vision at the end of the study.

The worst part of sodium glutamate is that it has an impact on the receptors of the tongue, which can worsen the perception of food over time.

Given the fact that it makes much tastier food, often enjoy the food and can not stop eating, especially when it comes to chocolates, fries and soups prepared.

remember!

Food manufacturers have benefited greatly from the use of this additive, since it reduces the production costs, reduces the quality of the product s, but increases sales!

Therefore, be sure to check the labels on the purchase of any product and try to use more natural flavors in the kitchen.

Source: www.cuisineandhealth.com

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