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Title : It's time to start using Aquafaba in all pastry recipes Vegan
link : It's time to start using Aquafaba in all pastry recipes Vegan

It's time to start using Aquafaba in all pastry recipes Vegan

05/18/16

vegans, start your ovens, is the time to start baking all good things.

have you tried aquafaba yet? Hark that? Basically it is water bean - and substitute egg that has been dreaming

The liquid chickpeas and cooked vegetables is something thick and viscous and has a very similar to raw egg whites consistency -. As such, aquafaba can be used in a number of recipes. When water bean quickly prepared , which is stiff and can be used in meringues, mousses, creams, icings. . . even he made things like marshmallows, cheese, butter and mayonnaise. In cooking, aquafaba can be used to make cakes, cookies, biscuits and breads. Yes, we're serious. Time to go.

If you are thinking "but wait, I do not like peas!" just hold on a minute. The end result in something like a meringue frosting or not taste like beans, which will take on the flavor of whatever else you're baking (such as cocoa, vanilla, strawberry, etc.) but maybe have a little more starchiness that something made with an egg.

But if you are not really into chickpeas, other options! You can test the liquid of cooked soybeans (water soy - not even water tofu)., or other legumes such as cannellini beans or beans

So if you have a can of chickpeas in the cabinet, do not drain the liquid in the sink! Keep those things! You can cook beans on the stove or in a slow cooker slow for the same aquafaba.

Ready to start? Try these aquafaba Pinterest recipes and get baking!

Image Source: Photography PopSugar / Nicole Perry

PopSugar, the # 1Transportation independent media and technology company for women . Where more than 75 million women porcontenido original and inspiration that feeds their passions and interests pass.

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