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Title : Its garlic is being imported from China, filled with bleach and chemicals. Here's how to detect You
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Its garlic is being imported from China, filled with bleach and chemicals. Here's how to detect You

It is well known that garlic is one of the best food or medicine for your body and you You should eat, even if they are healthy and have no health problems. However, after all the medical discoveries and developments in health remedies of this vegetable is very useful for the treatment of heart disease, high blood pressure and improve the functions of the immune system. Being very rich in antioxidants and ease of preparation at any meal of the day and can also be eaten raw is what makes it so great. Garlic contains a number of compounds including "allicin", which is a pungent oily liquid that gives crushed garlic cloves its characteristic odor, and has proven to be the antibacterial agent because of its active sulfur. Raw garlic is very bad, so in order to reduce the smell, you can simply add to your sauce, salad dressing, a soup, delicious pizza or just decorate before serving or have it in your own style.

Other benefits of eating garlic:

1. helps to reduce weight
2. can reduce fatigue
3. works as a natural fighter acne
4. detoxifies the body
5. reduces inflammation
6. can help prevent heiress loss
7. to reduce the risk of developing several types of cancer
8. beneficial to the cardiovascular system, helps prevent atherosclerosis and reduce the risk of heart disease and stroke.
9. Prevent food poisoning
10. Beat the foot of Atlete
11. repel mosquitoes
12. Banish Cold Sores

No doubt many of you are not even aware that garlic every day we bought in the nearest supermarket or receive their meal at a restaurant can actually come from China. According to the latest report, USA It imported almost a third of its garlic from China in 2014.

This would not have been a problematic issue differently, but some of the garlic produced in China is toxic. Apart from the quality control has always been an issue of great concern, how to cultivate this imported garlic is extremely problematic.

Chinese producers use banned pesticides law- to push their products, and they can have devastating effects on their health, including phorate and parathion.

Therefore, in order to protect their health, it is necessary to remove the garlic from your diet, and for this, we must learn to detect toxic recognize and cultivate China.

The first thing you should know about home grown garlic is rich in flavor than produced in China.

Chinese farmers often remove the roots and stem to reduce weight to save on shipping, the root and stem of garlic homemade is usually not deleted and can be purchased safely .

Therefore, we can conclude that the safest way to enjoy the benefits of powerful garlic is to buy some local farmers confidence to start or grow your own.

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