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Title : Mar grown in Asia is full of PIG FECES and antibiotics, this is how to know if yours is safe
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Mar grown in Asia is full of PIG FECES and antibiotics, this is how to know if yours is safe

With increasing security concerns of the use of antibiotics in farming poultry and meat, many people have moved into the sea to meet your daily protein needs.

From athletes nutritionists doctors, many personalities of health connoisseurs recommend eating low-fat seafood like shrimp and high nutritional value.

This has caused shrimp consumption in the United States through the roof, increasing by three times since the 1970s Today, American eats an average of almost four pounds or shrimp a year ( 1 ).

methods Unfortunately, this increased demand has shifted used to produce shrimp and product quality has declined drastically.

Dirt on Shrimp

About 94% of the shrimp consumed by Americans comes from countries such as India, Indonesia and Thailand ( 2 ).

Instead of being caught in the wild, shrimp are harvested from large artificial ponds, where up to 150 shrimp per square meter can coexist. Since the shrimp live in such a narrow space, they proliferate diseases and epidemics are a regular occurrence.

Furthermore, these large ponds are not always in good condition and animals are forced to live in contaminated water, further threatening their health.

"Bacteria and algae can start growing and disease can set in, leading farmers to use drugs and other chemicals that may remain in the shrimp and seep into the surrounding environment," Urvashi Rangan says, Ph.D., executive director of Consumer Reports Center for Sustainability and Food Safety.

To examine the consequences of these practices, Consumer Reports tested 342 packages of frozen shrimp - 284 raw, cooked 58 -. Bought at stores across the United States

They found bacterial residue, including Salmonella, E. coli and listeria, in 60% of the samples analyzed. 7 raw samples also tested positive for deadly superbug MRSA while 11 samples contained residues of one or more illegal antibiotics in the US ..

Administration

The Food and Drug is responsible for ensuring the safety of imported products . However, the agency tested only 2.7% of foreign shipments of shrimp per year. Normally, if a product is found to contain deadly bacteria or illegal antibiotics, the entire shipment is rejected and sent back to their country of origin.

Interestingly, many of the diseases that affect shrimp, such as the syndrome of early mortality (that killed 50% of crops in Thailand in 2013) do not respond to antibiotics, explains Donald Lightner , Ph.D., professor of veterinary science and microbiology at the University of Arizona. This means that many of the antibiotics used in shrimp farming are not necessarily justified.

And that's just the tip of the iceberg.

Much of the imported seafood from Asia is packed in ice made with tap water that local governments say it is not safe to drink without boiling. What's more, the processing facilities are usually dirty and full of flies as dead shrimp sit unrefrigerated for hours at a time in large plastic buckets.

"These conditions - ice made with dirty water, animals near farms, pigs - are unacceptable," microbiologist Mansour Samadpour Bloomberg Markets magazine. His company, IEH Laboratories and Consulting Group, specializes in testing water for shellfish culture.

This means that the shrimp are not only rich waters bred in bacteria but are also stored therein. That's why eating raw or thawed shrimp is so often associated with food poisoning and other gastrointestinal disorders.

To further complicate matters, fish farms in China and elsewhere in Asia have begun theirtilapia food and other fish with dried faeces of pigs and geese to cut the cost of fish feed.

"Manure use China to feed the fish is frequently contaminated with microbes such as salmonella," says Michael Doyle, director of the University of Georgia Center for Food Safety.

This practice pollutes the water and fish more susceptible to diseases, however, an increasing number of farmers in Guangdong province of China have adopted the offending food to keep up with fierce competition.

About 27 percent of the seafood Americans consume comes from China and seafood shipments are often contaminated with harmful pathogens. Since 2007, FDA inspectors have rejected 1,380 loads of seafood from Vietnam due to dirt contamination and salmonella. As Chinese shipments go, the FDA has rejected 820 seafood shipments since 2007, including 187 containing tilapia.

"Although most bacteria in the shrimp would be killed during the cooking process, results of actual tests raise questions about how the shrimp is raised, processed and regulated," Rangan said.

How to safely eat shrimp

The fact that some farmers are not respecting the rules, does not mean you have to give up all together shrimp. All you have to do is look out for "wild" or seafood "organic" bearing the logo "Marine Stewardship Council" on their packaging. Although these tend to be more expensive, they are a better choice for your health and the environment.

Avoid buying seafood in Asian markets and ensure that only buy fish with a country of origin clearly labeled. If you can, avoid seafood altogether Asia.

Like any other animal product, be sure to handle raw shrimp carefully and make an effort to keep him away from other food and kitchen surfaces, cleaning diligently anything that may have been in contact with food after use.

The sea grown in Asia is full of PIG FECES and antibiotics, Here is how to tell if yours is safe first appeared in Herbs Health 365 .

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