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Title : The most expensive foods in the world
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The most expensive foods in the world

If the price of arugula want to mourn, maybe this is not the list for you. Check out some of the most expensive foods in the world, and why have such a steep price.

Yubari Melon

Price :. Up to $ 26,000 per couple, but can be bought for around $ 50- $ 150 in the Japanese department stores

Why does it cost so much? Well, on one hand, melons are grown only in Yubari, Japan. They are a delicacy and status symbol in the country.

white truffles

Price: $ 3.600 / lb

Why does it cost so much? There are a number of reasons: they are only available for a few months a year in a small part of Italy. It usually takes pigs or dogs trained to find them. We can not domesticate them. They are becoming more and more difficult to find. Yes, there are plenty of reasons that white truffles are one of the most expensive foods in the world.

Matsutake mushrooms

Price: Up to $ 2,000 / kg

Why does it cost so much? Despite growing in other parts of the world, the Japanese version of matsutake mushroom is exceptionally difficult to find. A parasite has devastated pine mushrooms like to stay in. Today, Japan crops less than 1,000 tons each year fungus.

saffron

Price: $ 500- $ 5,000 / pound

Why does it cost so much? The most expensive spice in the world, saffron is made from the dried stigmas of the purple crocus flower. With only 3 stigmas per flower, an acre of purple crocuses needed to make just one pound of saffron.

donkey cheese

Price: $ 600- $ 700 / pound

Why does it cost so much? Semi-hard cheese only it becomes milk 100 donkeys in the Zasavica Special Nature Reserve in Serbia. high quality milk donkeys makes this cheese the most expensive in the world. And do not expect to find in your local gourmet food -. The material is available only through pre-order

Kopi Luwak Coffee

Price: $ 100- $ 600 / pound

Why does it cost so much? The only method that is made: civets eat coffee berries; They are passing through the digestive tract, and then washed, dried and roasted. This method also requires a long time. Apparently, stomach enzymes civet are the key to the delicious taste.

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