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Title : The plant that kills cancer cells, diabetes stops and boosts the immune system !!
link : The plant that kills cancer cells, diabetes stops and boosts the immune system !!

The plant that kills cancer cells, diabetes stops and boosts the immune system !!

Bitter melon or karela is a plant that has been used as a natural anti-diabetic by some indigenous populations, and is a true gift of nature and a great help for people who suffering from malignant diseases. Scientific studies showed that this plant can actually serve as a cure for certain types of cancer due to active ingredients that prevent glucose metabolism in malignant cells and '' starve 'them' by reducing their level of sugar needed.

Experts from Saint Louis Cancer Center at the University concluded that with its natural properties bitter melon can not only kill cancer cells, but also prevent the spread of futher. Additionally, another team of experts from the Univer of Colorado Cancer Center found that the side effects that occur during chemotherapy, can be eliminated by the melon juice is very useful in slowing the growth of pancreatic tumor. Bitter melon is very important in nutrition because of their lectin-glycoprotein ingredient as their activity resembles insulin because tha fact that the glucose concentration in the blood decreases and functions as an immunomodulator. This is the reason why this plant is very useful in cases of liver, prostate, colon and lung, leukemia, and neuroblastoma. Unfortunately, pregnant women, nursing mothers and children should avoit consumption.

Bitter melon grows as a vine with yellow flowers and leaves fragmented, the family of cucurbits which can be found in tropical and subtropical regions of Africa, Aisa, South America and the Caribbean. By its shape is the same type as Zuccini, it has an elongated shape. As it grows, it changes color from green to, and yellow-orange as it matures, has increased over the color yellow. The ripe fruit opens in three parts with many seeds released red color. It is used as a medicine worldwide, and Eastern populations mainly as food.

nutritional value of 100 grams of bitter melon fresh, raw:

• Vitamin K - 4.8 mg
• Vitamin B1 (thiamin) - 0.040 mg
• vitamin B2 (riboflavin) - 0.040 mg
• vitamin B3 (niacin) - 0.400 g
• vitamin C - 84 mg
• - Calories 17 kcal
• - 3.70 g Carbohydrates
• dietary fiber - 2.8 g
• Fat - 0317 g
• folate - 27 g
• Protein - 1.00 g
• Potassium - 296 mg
• Calcium - 19mg
• Phosphorus - 31 mg
• Magnesium - 17 mg
• Sodium - 5 mg

This fruit is very bitter and because of its healing properties used in nutrition and for the preparation of medicine. The abundance of vitamin C, potassium and phosphorus are contained in immature fruit, while the more mature lecithin rich in reducing blood sugar. Bitter melon fruit is very beneficial because it improves the immunity of cellular functions, which kills cancer cells in people with cancer and is also used to treat HIV - infection. This plant has also proved very useful in the fight against free radicals - the culprits of degenerative diseases and aging. Another positive aspect of this plant is that it has a small amount of calories, but high amount of minerals and vitamins such as vitamin B1, B2, B3 and C.

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