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Title : 10 Common Foods had no idea come from China
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10 Common Foods had no idea come from China

Recent news of fake food made in China has spread like wildfire on the Internet.

One of the most disturbing pieces of information rice was made of plastic, which has created absolute panic among consumers.

Actually, there is a serious risk to health consuming even small amounts of plastic primarily due to a chemical, BPA, which is commonly found in plastic. This substance produces similar effects to estrogen and severely affects the hormonal balance in the body. Studies have found a close relationship between BPA and breast cancer.

However, this is not the only fake product that comes from the Chinese market. In fact, the Chinese are continuously manufacturing products of low quality and cheap threatening our serious health condition. And it's not just about fake food; a lot of dangerous chemicals found in toys, gadgets and technology made in China.

In addition, a study of 2015 found that the air in Beijing is so polluted that causes the same damage to the lungs as smoking 40 cigarettes a day . With 70% of the rivers are also contaminated, China has been ranked as one of the most polluted regions. Taken that China is the world's largest producer of pesticides, it is no wonder the food produced in this country is also full of toxic chemicals.

These are the top 10 exports of Chinese food:

juice Chinese apple

Interestingly, more than one half of the apples in the American market are Chinese. As mentioned above, China is the largest producer of pesticides in the world. regulations Unfortunately, this country has not yet strict on the use of pesticides in products.

Chinese garlic

Over 31% of US imports of garlic It comes from China. What is alarming is that food inspectors from the United States found large amounts of contaminated garlic sprayed with harmful chemicals that leave a bitter taste.

chicken

Although the United States Department of Agriculture approved the sale of chicken from China in 2003, experts were still concerned about the quality of this meat, since it comes from a country with high rates of avian influenza and foodborne diseases.

Cod

More than half of US cod comes from China. What is worrying is the fact that this fish is farm-raised in conditions that do not meet health standards.

Tilapia

80% of tilapia in the US markets is imported from China. Way similar to cod, which is raised in farms usually in small puddles of sewage and feeds on all kinds of hazardous waste, which makes it extremely harmful for consumption.

green peas

Discovered by chance in a Chinese village in 2005, fake green peas are being produced and exported from this country. They are made from soybeans, peas, green dye and sodium metabisulfite, usually a chemical used as a preservative or bleach.

The use of this food coloring has been banned in many countries due to serious health risks that brings on. On one hand, the natural absorption of calcium in the body is prevented and possibly leading to cancer. It is important to know that these green peas remain tough when cooked and green water.

Fungi

large amounts of contaminated mushrooms produced in China have also been found by US food inspectors. 34% of processed mushrooms in the United States come from China.

And this is not all. As there are no strict rules in China, some fungi are labeled organic, even though they are not, just to make more profit. Overall, your best alternative is buying mushrooms from local, organic and proven sources.

Sal Industrial

Industrial salt has been sold as table salt despite the fact that it is fit for consumption for 13 years. Just for the record, industrial salt has been linked to physical and mental problems, reproductive problems, and hypothyroidism.

Barro (sold as Black pepper)

Lack of food safety regulations in China allows even more improbable situations. Therefore, a market vendor was found to sell the mud as black pepper, and flour and white pepper.

Rice plastic

potato-based and synthetic resin, fake rice is something that the Chinese are exporting by large. This rice is still hard when boiled, and can not be prepared as regular rice. Its consumption has been linked to cancer.

Here is a list of other foods produced in China to avoid: AltHealthWorks.com

Via healthyfoodhouse.com

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