Title : Asafoetida: The ancient Roman Spice reducing asthma, high blood pressure + Farting
link : Asafoetida: The ancient Roman Spice reducing asthma, high blood pressure + Farting
Asafoetida: The ancient Roman Spice reducing asthma, high blood pressure + Farting
In the days of the Roman Empire, there was a substance used to treat health problems ranging from respiratory problems to hysteria. Today, still used in modern herbal medicine for the treatment of hysteria, some nervous conditions, as well as bronchitis, asthma and whooping cough. It's called asafetida, and is an antispasmodic, carminative, expectorant, natural laxative and sedative. ( 1 )
What is the asafoetida? It is a hard and gum resin derived from a perennial plant fennel plant is white grayish color when fresh, but darkens with age to yellow, red and brown with time . Asafoetida comes from the dried sap extracted from the stem and roots of a plant species belonging to the carrot family and is used as a spice. The resin is difficult to grate, and is traditionally crushed between stones or with a hammer. Today, the most commonly available form is compounded asafoetida, a fine powder asafetida resin containing 30 percent, along with rice flour and gum arabic .
A key ingredient in Indian vegetarian cooking, asafoetida is typically combined with legumes such as lentils and vegetable dishes like cauliflower. When it used in the kitchen, evoking similar to an onion or leek flavor. Medically speaking, there is some scientific evidence that chemicals in the asafetida, could even help treat irritable bowel syndrome (IBS), which currently affects more than 10 percent of the world population.
But that's not all. This gum resin has a number of health benefits that I share below.
6 Benefits Health Asafetida
1. Relief asthma
as potent respiratory stimulant and expectorant , asafetida helps to release phlegm and relieve chest congestion naturally. It is used in traditional medicine for asthma, whooping cough and bronchitis. The volatile oil in gum asafoetida is eliminated through the lungs, so it can be an excellent asthma treatment and other lung-related issues.
2. It reduces blood pressure
Asafetida is a natural blood thinner and can help lower blood pressure . It is full of coumarin , a compound that helps to improve blood flow and thinning of the blood, thus preventing blood clotting.
Scientists have been able to isolate certain phytochemicals in Splint species (the source of asafoetida) who have cardiovascular effects votes. Research has shown that animal subjects Ferula asafoetida gum extract significantly reduced mean arterial pressure. The extract appears to contain relaxing rubber compounds having a positive effect on blood pressure and cardiovascular health in general, thanks in part to these phytonutrients . ( 2 )
3. Helps treat IBS
IBS usually causes severe IBS symptoms , including one or more of the following: diarrhea and constipation, intestinal gas, bloating and cramping, abdominal pain, painful bowel movements, mucus, and undigested food in stool . Asafoetida has been studied and proven to be successful for those suffering from IBS homeopathic remedy.
At 14 weeks, double blind IBS is experienced by people with asafoetida or a placebo. The results showed that subjects who took the homeopathic remedy asafoetida improved by greater than those taking placebo degree. In addition, asafoetida is specifically recommended for IBS patients who experience constipation alternating with watery diarrhea swollen stomach with a lot of gas, and a feeling of a lump in the throat which it is relieved by swallowing and belching. These symptoms are usually also worse after eating and sitting overnight, and on the left side, but relieved by pressure and movement outdoors. ( 3 )
4. sugar control
Animal studies have shown that asafoetida could be an effective and natural way to help maintain levels of blood sugar under control and keep blood sugar normal . When asafetida extract was administered to subjects diabetic animals at a dose of 50 milligrams per kilogram of four weeks, the researchers observed an effect of lowering blood sugar. The study concluded that this effect is probably due to the presence of phenolic acids, ferulic acid specifically, and tannins in the extract asafetida. ( 4 )
5. Diet-Friendly FODMAPs
FODMAPs means fermentable oligosaccharides, disaccharides, monosaccharides and polyols. These are the specific sugars found in foods that are not fully absorbed by the human body so that they are readily fermented by bacteria in the gut and can cause significant gastrointestinal (GI).
Following FODMAPs diet is not easy, but it can often help alleviate gastrointestinal problems such as IBS. Two keys to the FODMAPs not diet are onions and garlic, which is a bummer, but asafoetida is the perfect spicy spice to replace the flavors of garlic and onion without using plants themselves.
6. Reduces flatulence
Asafetida has traditionally been used to expel wind from the stomach. In other words, it is an antiflatulent agent (reducing gas) used for the relief and prevention of excessive intestinal gas. It is often combined with lentils and other legumes only for this reason - to reduce after gas meals and keep flatulence under control. ( 5 )
Asafetida Nutrition and plant background
asafoetida, gum resin beloved in India and Iran, it is mainly produced from the plant Ferula asafoetida . This herb is a member of the family umbelíferas , and the resin comes from the rhizome and root of the plant. Asafoetida also known as asant, food of the gods, jowani badiana, stinking gum, devil's dung, Hing, hengu, Ingu, Kayam and Ting.
This substance consists of approximately 4 percent to 20 percent volatile oil, 40 percent to 60 percent resin and 25 percent rubber. Pinene, cadinene and vanillin are in the oil, and umbelliferone, asaresinotannol, foetidin, kamolonol and ferulic acid are in the resin. The essential oil component of asafoetida splint contains a variety of odorous compounds with a high percentage of these odorous compounds containing sulfur.
Using a pinch of asafetida in a recipe only add about one calorie to your meal without any fat, cholesterol, sodium or sugar. ( 6 )
History Asafetida and Interesting Facts
The earliest records indicate that Alexander took this "finger stink "west of 4 BC Asafetida used as a spice in ancient Rome, and although not native to India, has been used in Indian medicine and cooking for ages. Today, it is used mostly in southern and western India, usually by the caste of traders Hindus and followers of Jainism and Vaishnavism, who do not eat onions or garlic.
The common name "asafoetida" is derived from the Persian word aza, meaning resin, and foetidus Latin word, that is, with very unpleasant odor.
shocking sulfurous odor of Asafetida once thought to calm hysteria , and in the days following the American Wild West, which was included in a mixture with other strong spices as a cure for alcoholism.
Given its strong, pungent odor, it is surprising but true that is commonly used as a component of fragrance in perfumes too.
How to choose and use Asafetida
Asafetida probably will not be in stock at your local grocery store, but not expensive and is readily available for purchased online. It might also be able to find it in person in some specialty stores, especially stores Indian or Middle Eastern. In its crudest form, and in most composite powders, which is gluten-free, but beware of lower quality varieties sometimes diluted with wheat flour.
If you buy asafetida as a spice, is key to keep it in an airtight container away from light, heat and air. This also contains its strong sulfurous odor. It is most commonly available as a powder or granules that can be added directly to what you are cooking. It is also sold in packages that must be crushed before use. It is a very powerful spice and even in its ground state lasts more than one year if stored properly.
Do not be alarmed by its pungent smell (think sulfur) as it dissipates with cooking. Asafetida should be used in very small amounts to add benefits and unique character to your kitchen health. It is commonly used in many dishes of lentils, stews and vegetarian soups, and pickles. It can also be tasty fish dishes. Some brave people even used as a condiment . In terms of taste, which is not very nice on your own - it's like a concentrated flavor of garlic or rotten onions. However, once it is cooked, onion or leek a pleasant flavor to dishes like is added.
Medicinal asafoetida is available as a supplement in several forms, including tincture and capsule.
asafoetida Recipes
wonders how you can start incorporating asafoetida in their culinary creations at home? Try these tasty and tasty recipes that include it as a key ingredient:
Asafoetida possible side effects and interactions
Asafetida is considered safe for most people when consumed in amounts typically found in food. However, excessive consumption can cause nausea, vomiting, diarrhea and discomfort when urinating.
can also be safe for some when taken for medicinal purposes, but should never be taken by pregnant mothers or children and infants. It is possibly can be fatal or cause a blood disorder when taken by children.
When taken for medicinal purposes, this spice can possibly cause swelling of the lips, belching, flatulence, diarrhea, headache, convulsions and blood disorders. If it used for long by premenopausal women, which may possibly cause irregular menstrual cycle periods.
There is no clinical evidence to support dosing recommendations for asafoetida, but traditionally, a daily dose of 200 to 500 milligrams of the resin is used for medicinal purposes.
do not take it if you have blood pressure problems (high or low) bleeding disorder, or epilepsy. It is possible that irritate the gastrointestinal tract so check with your doctor before taking if you have any gastrointestinal infection or condition.
may asafoetida to slow blood clotting so stop taking it at least two weeks before any scheduled surgery.
also avoid if you are taking blood thinners or medications high blood pressure . Asafoetida has been known to interact with anticoagulant / antiplatelet and antihypertensive drugs.
As always, if you have any ongoing health problems, always consult your doctor before taking any herbal medicine.
Asafetida Bars
Asafoetida is a hard and gum resin derived from a plant perennial fennel has been used since the days of the Roman Empire as an antispasmodic , carminative, expectorant, laxative and sedative.
has been shown to provide relief from asthma, high blood pressure, treat IBS, control blood sugar and reduce flatulence, and is FODMAPs diet to use.
This spice is a good substitute for garlic or onion and a pinch increases by more than one calorie to your meal without any fat, cholesterol, sodium or sugar.
It is typically used in many dishes of lentils, stews and vegetarian soups, and pickles. It can also be tasty fish dishes. Some brave people even used as a condiment. In terms of taste, asafoetida is not very nice on its own, it is like a concentrated flavor rotten garlic or onion. However, once it is cooked, nice taste like onion or leek dishes
is added
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