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Title : Celebrate National Day Cupcake Cake With this delicious treat vegan
link : Celebrate National Day Cupcake Cake With this delicious treat vegan

Celebrate National Day Cupcake Cake With this delicious treat vegan

06/13/16

happy birthday! OK, so maybe it's not his birthday, but it is someone's birthday somewhere, so there's a good reason there immediately baking a batch of these chocolate cupcakes topped with chocolate frosting homemade. And when you have your first decadent bite, you might just drop the rest of your cupcake when he realizes that they are low in calories and totally vegetarian, plus the icing is made with avocado instead of butter!

The healthy fats in avocado make these biscuits as healthy as a bowl of kale and bean soup! OK, maybe not so healthy, but healthy enough to feel good about getting more. Each muffin provides nearly five grams of fiber and only 230 calories is. A real chocolate cupcake agreement is 459 calories ! That is a crime that can make these jewels of chocolate.

Notes

Be sure to use ripe avocados for glazing.

Ingredients

For biscuits:

sugar 1 cup milk almond
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup oil canola
1 1/2 teaspoons vanilla extract
1 cup white whole wheat flour
1/3 cup cocoa powder unsweetened
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 / 4 teaspoon sea salt

for glaze:

2 ripe avocados
1/4 cup cocoa powder unsweetened
3 tablespoons maple syrup
1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350 ° F. Line a muffin pan with paper or silicone 12 cups.
2. whisk together the almond milk and apple cider vinegar and let stand for a few minutes to milk curds.
3. beat in the sugar, oil and vanilla until frothy.
4. In a separate bowl, mix flour, cocoa powder, baking soda, baking powder and salt.
5. gradually beat dry ingredients into the wet until smooth.
6. Divide the batter evenly among the 12 cupcakes.
7. Bake for 18 to 25 minutes, or until a toothpick inserted comes out clean. Remove from oven, and after a few minutes, move cookies to a wire rack to cool.
8. While the cupcakes baking, make glaze. Take out the avocado flesh and place in a food processor.
9. Add cocoa powder, maple syrup and vanilla, and puree until smooth.
10. Frost refrigerated biscuits, and enjoy!

Source: Calorie Count

Information

Category

The desserts, muffins

Performance

12 muffins

cooking time

40 minutes

Nutrition

calories lot

230

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