Chicken with creamy white sauce recipe

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Title : Chicken with creamy white sauce recipe
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Chicken with creamy white sauce recipe

If your family is anything like our family, we love to eat and we love tasting food. This is one reason why all the different pleasure damoscompartir meal planning or party planning ideas for menúcontigo.
Whether you are looking for a quick and easy recipe paraesos times when it is fully flooded with things to do and still make sure that children are well fed. You can incorporate the use of chicken recipes in your meal plan so you can save money inits bill monthly family meal. Chicken
Chicken recipes are some of the most popular types of Comfort Food
When it comes to creating a tasty meal of chicken , you might consider hacereste chicken with creamy white sauce recipe. Depollo delicious flavors without bone mixed with mushrooms, scallions, walnuts and tarragon only eltoque is just exquisite. It takes about an hour and parapreparar is a dish that almost guarantees everyone will want second helpings. You may want to serve with various types deverduras cooked or steamed, such as asparagus or broccoli, green mantequillaGuisantes baby and noodles with butter or pasta.

Recipe Chicken with creamy white sauce
What you need

  • 5 tablespoons butter or margarine
  • 3 pounds of boneless chicken
  • ½ pound mushrooms into quarters
  • 1 bunch chopped chives
  • 2 ½ cup chicken broth
  • Salt and pepper to taste
  • 2 tablespoons flour
  • 1 cup light cream
  • 1 teaspoon tarragon
  • 1/3 cup finely chopped walnuts
How to make It
Use paper towels to dry the chicken thoroughly before cooking.
Using a large skillet, heat 3 tablespoons butter or margarine over medium heat one. Add the chicken in the pan skin side down and cook. Turn occasionally in order to sear the meat evenly in all lados.Retire from heat and set aside until needed.

Add the scallions setasy to the pan and cook, while stirring frequently hastaque are slightly brown. Add the browned chicken to the pan and then añadirel chicken broth and salt and pepper to taste. Estoa cover and let simmer for about 30 to 45 minutes or until tender.
Eliminarpollo and vegetables from the pan, placing them on a porciónplato and set aside until needed, while stays warm.

Reserve the liquid in the pan to prepare the creamy white sauce.
Using a small pot over low heat, it will melt 2 tablespoons butter or margarine. Add the flour. Stir constantly and cook for about April 3 minutes.

gradually add the cream and reserved liquid while stirring constantly with a whisk. Simmer until the sauce is thick but soft in consistency. Add the tarragon and nuts picadasy then pour over the chicken and vegetables before serving.




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