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Title : Do you know peanuts can cause food allergies - Ekincare
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Do you know peanuts can cause food allergies - Ekincare

peanut allergy is one of the most common food allergies. Peanuts are not the same as nuts (almonds, cashews, walnuts, etc.), which grow on trees. Peanuts grow underground and are part of a family of different plants, legumes. Other examples of legumes include beans, peas, lentils and soybean .

peanut can cause a potentially fatal severe allergic reaction ,, .recently the incidence of peanut allergies in India is increasing. But since peanut is a nut such commonly used in Asian cooking, it becomes difficult to label and inform consumers appropriately in their presence.

. The peanut allergy appears to be increasing in children. This can be attributed to the decrease in the prevalence of exclusive breastfeeding leading to low immunity.

Peanut allergies tend to be lifelong, although studies indicate that approximately 20 percent of children with peanut allergy to long allergies are overcome . The younger siblings of children allergic to peanuts may be at increased risk of allergy to peanuts.

What can trigger allergy symptoms?

traces of peanut can cause an allergic reaction. Casual contact with peanuts, such as touching peanuts or peanut butter residue is less likely to trigger a severe reaction. Casual contact becomes a concern if the area that comes into contact with peanuts then comes into contact with the eyes, nose or mouth (for example, a child with peanut allergy peanut butter is put on her fingers, then rubs his eyes).

Avoid Peanuts

To avoid a reaction, strict avoidance of peanuts and peanut products is essential. Always read ingredient labels to identify peanut ingredients.

Read all product labels carefully before buying and consuming any item. The ingredients of packaged food products may change without notice, so check ingredient statements carefully each time you shop. If you have any questions, call the manufacturer.

avoid foods that contain peanuts or any of these ingredients:

• artificial nuts
• cold pressed, expeller pressed oil or extruded peanut
• ground nuts
• mixed nuts
• nuts mono
• peanut butter
• peanut flour
• hydrolyzed peanut protein

peanut is sometimes found as follows:

• baked Goods (eg, cakes, cookies)
• candy (including chocolate candy)
• the egg rolls
• enchilada sauce

Some unexpected sources peanut

• African, Asian and Mexican dishes
• sauces such as chili sauce, hot sauce, pesto, salsa, mole sauce and salad dressing
• Sweet as pudding, cookies, bakery products, cakes and hot chocolate
• The egg rolls
• pancakes
• pizzas special
• Some vegetarian food products, especially those that are advertised as meat substitutes
• foods containing extruded, Peanut oil cold pressed or expelled, which may contain peanut proteins
• glazes and marinades
• Pet food

* Note: This list highlights examples where peanuts found unexpectedly (for example, on a food label for a product specifically, in a meal at a restaurant, in creative cuisine). This list does not imply that peanuts are always present in these foods; which it is intended to serve as a reminder to always read the label and ask questions about ingredients before eating a food that has not prepared himself.

Please note the following:

• Certain establishments food service are considered high risk for people with allergy peanuts due to the common use of peanuts and risk of cross contact - even if you order an item free peanuts. These include Africa, Asia (especially China, India, Indonesia, Thailand and Vietnam) and Mexican restaurants; bakeries; and ice cream parlors.
• The FDA exempts highly refined peanut oil being labeled as an allergen. Studies show that most people with peanut allergy can eat peanut oil (not peanut oil cold pressed, expelled or extruded - sometimes depicted as gourmet oils). If you are allergic to peanuts, ask your doctor whether or not you should not avoid peanut oil.
• Peanut oil is peanut oil.
• Sunflower seeds are often produced on equipment shared with peanuts.
• Some creams alternative nuts, such as butter soy nut butter or sunflower seeds are produced in shared with other nuts teams and, in some cases, peanuts . Contact the manufacturer before eating these products.

Indian food system is quite complex in which the recipes are not standardized and is difficult to avoid contact with allergens. It is best to ask the chef at the restaurant to refrain from using peanuts for their food. In the case of packaged foods it is best to read the list of ingredients carefully.

http://www.foodallergy.org/allergens/peanut-allergy

http://nopr.niscair.res.in/bitstream/123456789/26318/1/JSIR%2062%288%29%20755-765.pdf

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