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Title : Food Allergies: Recognition of foodstuffs that are not for you
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Food Allergies: Recognition of foodstuffs that are not for you

Home " HEALTH " food Allergies: recognizing which food products are not for you

Allergic reactions occur in most people in many ways. Among the most common types are food allergies, can be as simple as peanuts, or even shrimp, which cause adverse immune system reactions when ingested.

how the body reacts to allergens in food

His body when exposed to a food allergen can react ranges from mild irritation to anaphylaxis, and may possibly even cause death .

Depending on the severity of your allergy, reaction to food allergens can occur from a few hours to even a few seconds after ingestion of food containing the allergen.

If you are allergic to milk, peanuts, eggs or soy, as they are found in foods commonly consumed, will have to pay close attention to what you're eating to avoid allergic reactions. Fish and seafood are also quite common, although, of course, it is easier to detect these among the many food products out in the everyday environment.

The diagnosis, testing and treatment

If you suspect you are allergic to a particular food product, it would be best to consult an allergist, because they can carry out tests to see what kind material that you are allergic.

A common method of test is the test prick the skin to see if a person is allergic from the media exposed below the skin. Once a patient has been identified as having an allergic food reaction, there is not much you can do, most doctors agree that injections or allergy shots do not work for food allergies .

The safest method for the treatment of food allergies is to avoid what you are allergic. Accidental ingestions, epinephrine may be given to
stabilize the patient's system. Before you find yourself in this situation, however, it would be best to make sure you know exactly what to do before it happens one
severe reaction.

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