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Title : How do James Martin strawberries and cream custard - perfect for summer once
link : How do James Martin strawberries and cream custard - perfect for summer once

How do James Martin strawberries and cream custard - perfect for summer once

It is clear that strawberries are very precious just packed in a bowl and drizzled with creme fraiche, but ex Saturday Kitchen stars James Martin has shown that this super simple pud that takes only 10 minutes to pull together, but it looks like it took hours .

James is associated with Asda encourage families to cook simple and delicious dishes using their everyday ingredients. He took us through this recipe, and then we tried it ourselves at home.

What we have learned, by tester Octavia

1. hulled strawberries to remove the cores because it's just always what I've done with them, but for those outside the cake is best just to leave them as strawberries look prettier
2. I really like Drambuie! It could have been much more generous with him.
3. I forgot to add the vanilla cream just before flogging - Do! My beautiful family did not care one iota however, he said it tasted lovely!

Ingredients

* 1 25cm sponge flan base (available in Asda)
* 450 ml of cream, whipped
* 1 teaspoon of essence vanilla
* 300g large strawberries
* 300g mixed berries

1. Take your case custard and place a ring of metal cake 20 cm over the top. Press down to cut the edges of pan away and discard them. Now you have a circle of sponge. Use a long, sharp knife (a bread knife or carving) to cut the sponge in the middle to make two thin circles sponge.

2. Place a circle back inside the ring and sprinkle with Drambuie. 8.12 Cut strawberries in half and arrange them, cut to the outside, around the edge of the cake ring. Stacking more or mixed berry strawberries in the middle, so they do not go higher than the edge of the ring.

3. Beat 450 ml of cream with the seeds of a vanilla bean. Stack the cream over berries then use a spatula to press down and create a flat top and flush with the top of the ring. Place the second ring sponge on top.

4. Heat the outside of the ring cake with a warm cloth, so the cream does not stick to it, then remove it. Ta-dah! Sprinkle with a little icing sugar and order some more homogeneous berries on top for decoration.

The post How do James Martin strawberries and cream custard - perfect for summer once appeared first on http://www.mirror.co.uk/lifestyle/dieting/recipes/how-make-james-martins-strawberries-8108679

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