How to count calories?

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How to count calories?

How to count calories in food to lose weight

Each product and the food you eat every day contain a certain amount of calories. Green very low, the type of feed to very high for products that contain a lot of fat like cheese, for example. The system for counting calories is very simple because they will see.

How to count calories?

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By knowing how to count your calories you can wisely chose what you eat to get full

How to count calories?

Calories come from the macronutrients are proteins, carbohydrates and fats as follows:

1 g protein = 4 kilocalories
1 g carbohydrate = 4 kilocalories
1 g of lipids = 9 kilocalories

By knowing how to count your calories you can wisely chose what you eat to get full

carbohydrates and proteins provide therefore the same amount of calories as the same determination when lipids provide about double. So for a meal that contains protein example50g, 50 grams of carbohydrates and 20 grams of fat they are:

4 x 50 = 200 + 4 x 50 = 200 + 9 x 20 = 180
To a total of 580 calories for this meal.

How to know the MACRONUTRIENTS a product?

is indicated for all products consumed daily says that the number of total calories and distribution among the macronutrients. It is important to distinguish between them in order to have a balanced diet. A good distribution of their daily intake is about 10-20% of energy from protein, carbohydrate 50-55%, and 25-30% fat.

BENCHMARKS FOR SIMPLE counting calories

You can divide the food among the 3 large families that will have a very simple way tickets. First, the meat will bring about 20 grams of protein and 5 grams of fat per 100 g product. Products rich in carbohydrates and grain bring about 70 grams of carbohydrates, proteins grams 5, and 3 grams of fat per 100 grams of product. Finally, products rich in fats like butter or oils bring 100 grams of fat per 100 grams of product.

Why keep a good balance?

A deficiency in one or other of the macronutrients can have a direct impact on your physical and performance. For example, do not consume enough protein can adversely affect your muscle recovery and therefore their ability to build muscle and be effective in the room. Similarly, the lack of carbohydrates (carbohydrates) can restrict your energy levels and keep it in your sport. Finally, the lack of good quality fats can be harmful to your health, your hormone levels, etc.

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