Title : How to read a recipe and do not want to drill a hole in the wall
link : How to read a recipe and do not want to drill a hole in the wall
How to read a recipe and do not want to drill a hole in the wall
This is a recipe NF Rebel Chef Noel.
not know about you, but I never liked reading the instructions of games . The tutorials at the beginning of the game bored me to death . When I play a game, I'll Basic. No fancy moves, no secret codes, and no strategy guides. Find out as I go.
I guess you could say that is why I am also very good at games.
But something has recently begun to change his mind. I attended a game night at a friend's house, and was told to go read the instructions for the game we were about to play. I did not say the rules, no, I did read me ( horror !). And when we play, we still did not win, but it was much better than it normally was. I could even see how he would be a force to be reckoned with if we play again.
I imagine that many of you are like me and play when it comes to cooking. It's not fun. You do not enjoy it. You tried once or twice, but has lost interest.
Instructions for a game feel tedious for me, and would not blame you if you feel tedious for recipes.
The recipe for a dish is not only the basic instructions, but also a piece of cheat codes for the cook. So today, we will learn to use a recipe to your advantage.
Basic knowledge
1. Follow the order. When setting up your workspace and preparing the ingredients, be sure to pay attention to the order. Keeping the ingredients in order will make after each step in the super easy time!
When I was a kid, my cousin taught me how to make chocolate chip cookies. I was also taught that the order of the list of ingredients is the order in which the ingredients are added. Until then, I thought that the list of ingredients was just a mess ... or ... or alphabetized by the size or type of ingredient. I honestly could not make sense of the order.
Knowing that the ingredients are written in a given way of specific cooking less intimidating for middle school aged me order. (In the supermarket? Try to follow our ingredient tips organized here. )
2. Grab a pen (and paper). note of his list ingredients (in order!) And mark them once you are cooking. This is especially useful if you are doing something new or if you have an extensive list of ingredients. This will prevent forgetting an ingredient, the addition of an ingredient bad , or adding something twice - especially if you like to watch TV or have dance parties while kitchen. Plus, you get the good as it feels to have "done" things . Trust me, it can help motivate you.
3. Respect the coma. With the exception that the grammar nerds out there, most of us feel that eat are a pain in the ass. But in recipes. Comma has a very specific meaning. In general, commas in recipes are important when writing after ingredient. For example:
"1/4 cup cashews, chopped"
means you put all your cashews in a cup measure, dump them on the cutting board, and then chop them. This is different
"1/4 cup chopped chestnuts"
indicates that snacking not eat sprouts before measuring them.
Why is this important? whole nuts (or similar ingredients) take up more space in a measuring cup. This means that you're actually putting less of these ingredients on your plate. Sometimes, this can make a big difference.
You know how ice takes up more space than water? Is the same.
4. Measure ingredients correctly.
There are a million reasons why we could measure something incorrectly. Today I will cover two :. Equipment and technical
Sometimes, the recipes have weight and volume measurements instead of cups and spoons. Some people prefer to cook by weight so you do not have to wash all measuring cups and spoons. But if you do not have a food scale, I'll leave it right there. Go to a scale before making this recipe (especially if you're baking). I know you probably learned how to convert measurements in science classes in high school, but people make mistakes and recipes not always convert perfectly .
For recipes no scale, the dry ingredients are measured in measuring cups or measuring spoons nesting .
When measuring dry ingredients, spoon the ingredient into the cup (or a spoon) or dip the measuring cup in the dry and removed the cup itself or ingredient by using a spoon and fill the cup - if you are using a larger measuring cup, the cup often does not enter the package. Fill the cup until it is a little more fully. Then scrape a straight edge (such as the back of a butter knife) at the top of the cup to remove excess. This ensures that your measurements are accurate dry.
Things like peanut butter, almond butter, and quicksand measured in these glasses too. With a spoon ingredient in the cup and push down on the cup to get any air bubbles. Then spoon in a little more until more complete and again, scraping the top so that the ingredient is even with the edge of the cup.
The liquid can be measured in these nesting cups dry well (the measurement does not change), but that can cause problems. You will need to fill that dry measuring cup all the way to the top to get a precise measurement, which means it is probably also spilled all over the counter. This is where liquid measuring cups enter. Measuring cups liquids have enough space at the top of the cup so you can accurately measure anything without spilling everywhere, and usually are made of transparent plastic, glass or pyrex what can actually see measuring lines and thus accurately measure.
5. Read the damn recipe. Seriously. READ IT . It's okay. This is a no-brainer, but you'd be surprised how many people do this. I've even been guilty of this myself.
It is possible that a piece of equipment or food missing. You may have an idea for an additional ingredient to make the food even better before going to the store. There may be some unexpected steps and long preparation times which means you need to start a little earlier than I thought eat whenever you want.
not enough to read the title. Read the whole recipe before cooking Dang thing.
Additional tip: know the author of the recipe. Once you know how an author writes and what your food tastes like, you know if they make their recipes too spicy, salty, sweet, etc. for his taste (not to mention you will learn about the precision of their measurements). Trust your taste buds, not theirs. Of course, you can not be posting recipes - but you have your own preferences and allowing them to be in charge will help you grow in the kitchen.
The more you know
The use of a recipe is a very basic skill, very easy for every cook can learn and to master. Remember that there are rules of "standard" recipe (many of the things mentioned above). If you are never sure, it's a safe bet to follow the standard rules.
You, regular readers of recipes NF may notice that many of our recipes are not in the "standard" format, and that's fine. The NF have set format with tons of images and (sometimes too) detailed instructions to make things easier for people who are completely new to the kitchen. But knowing what these rules are what help you follow recipes Nerd way out .
This article is part of a series to help you build with tools and basic knowledge you need to master in the kitchen.
- What are some things you would like to learn to do in the kitchen?
- What are some basic skills you think that every cook should know how to do?
beginners, chime in with what you would like to see. cooks with experience, what are the first things taught someone new?
Noel
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Photos iluvgadgets: Game table Yair Sela Books for Cooks Mike_fleming Monopoly
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