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Title : KITCHEN TIPS AND TRICKS NO ONE told you 20 ABOUT
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KITCHEN TIPS AND TRICKS NO ONE told you 20 ABOUT

Hello everyone. In this article we will show 20 cooking tips, which will make your life much easier. In this article we will show how to extend the freshness of fruits and vegetables. It will also show the best way to clean your pans, and more. Just read the article below and find out.

1. preventing the growth of bacteria in dairy products

you should know that this advice goes for both cottage cheese and sour cream - or have a very long shelf life, so here is a way to make them last longer. Simply place the cottage cheese or sour cream container in the refrigerator upside down. What to do? Inverting the bathtub, a vacuum effect that stifles the growth of bacteria that can cause food to spoil is created.

2. extend the shelf life of fresh vegetables

This is what you have to do - it's very simple, just put a little paper towel on the shelf in the refrigerator. Will absorb excess moisture and putrefaction process will slow down.

3. How to be sure that eggs are fresh

Well, if you are not sure you have purchased fresh eggs, then you should put in a container filled with water. Fresh eggs sink and bad eggs will float. You should definitely try this simple trick, but effective.

4. How to maintain the level of brown sugar to get all hard and brittle

First, you should keep your brown sugar in the fridge and will not have an erection. However, if it is already difficult, then you can soften it by placing a sealed bag with a slice of fresh bread and apple. You will be amazed by the results.

5. How to keep your salt harden

This is very simple, but effective - just put a few grains of rice in it. And now probably you wondering - how this works? Well, the rice absorbs moisture and prevents its salt hardens.

6. How to prevent dry cheese

If the cheese is drying too quickly, causing the outer layers harden and shrink, making large, deep cracks across the surface, then you should try this simple trick - just rub the cheese on top with oil or butter. If using butter, press deep into the cracks and rub on separate edges.

7. How to keep fresh butter

If the butter is on sale, then you can buy more than you need and store it in the freezer . Butter can sit there for more than 6 months. Note:. Make sure you put it in a zipper bag, so it will not absorb the smell of other foods

8. How to revive flat champagne

Now, we will show how to make your effervescent champagne again. Therefore, if your champagne is flat and has no bubbles, then you should try this simple trick - is very simple, just put 1-2 raisins in it, a few minutes before using

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9. How to convert pudding muss

is very simple - you just need to make the cake with whipped cream instead of milk or water. Enjoy.

10. How to reverse crystallized honey to its natural color

Did you know that honey is the only ingredient in the world it does not spoil? But if your honey crystallizes, you should put the jar of honey in water war -. Until clear and your problem will solver

11. How to save more than salty soup

This is what you need to do - just add some raw potatoes or apples in the soup and they will absorb the excess salt. then you need to boil for 10 minutes and remove from heat. After that, you need to remove the potatoes or apples soup. But if this trick does not work for you - then you should add a little sugar or vinegar in it. And your last option would be to add a little water or soup without salt in it.

12. How to save the sinewy meat

This is what you need to do - you should marinate the meat with the following ingredients: beer, vinegar or tomato juice, lemon, papaya or pineapple. You should know that these ingredients contain enzymes or acids that help save his sinewy meat. However, if this does not work for you - then you should gently cut the meat with a pizza knife

13. Getting rid of excess fat in the soup
.

Do not be sad if your soup has too much fat in it. Therefore, if you have time - you should put a bowl of soup in the refrigerator for 30 minutes, then you can remove the layer of fat soup. However, if you are in a hurry - then you should put some ice cubes in the soup and remove them when you see that there is no fat around them. Or you can put a piece of lettuce to absorb excess fat. Remove when it becomes soft.

14. How to improve the taste of burnt milk

Therefore, if it has been burnt milk -. Then you should add a pinch of salt in it and odor disappear

15. How to make mature their fruit

If you want make ripe fruit overnight, then you should put it in a paper bag and put an apple too. Apple emits ethylene gas and it will speed up the ripening process.

16. How to save the burned sauce

If you have burned the sauce, then must add 1 tsp. peanut butter in each cup. the burnt flavor is removed. You will be amazed by the results.

17. How to get rid of the unpleasant smell of plastic packaging

We all know that plastic is porous, which means that these vessels usually plastic absorb malodor - even after washing. This is what you have to do - just filled with newspaper to absorb malodor. And make sure you wash them before using them.

18. How to save a burned pan

This is the best way to clean a burnt pan - this is what you have to do: there is only to sprinkle a little baking soda and 4-5 teaspoons. salt in it. Now, it is necessary to pour enough water and leave it overnight. The next day, you can wash the pan. You will be amazed by the results.

19. The best way to clean stainless steel

should be used alcohol. Alcohol will help clean the stainless steel of all stains. This is what you have to do -. Just put some alcohol on a piece of cloth and clean the affected area

20. How to polish the copper

must use the sauce of tomato. Yes, tomato sauce - just sprinkle a little tomato sauce on it and clean it with a cloth. You will be amazed by the results.

really we hope you find this article useful and do not forget to share with your friends and family. Thank you.

The post KITCHEN TIPS AND TRICKS NO ONE told you 20 ABOUT appeared first on http://myhealthylifestories.com/2016/06/08/20-kitchen-tips-tricks-no-one-ever-told/

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