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Title : light soup shrimp
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light soup shrimp

A rich soup with seafood and low-calorie

Is Taliban soup? Well this recipe is perfect for you, especially if you do not want to hurt your diet. This is a shrimp soup, full of light and with a flavor that experience better realize that all that is low in calories is not ugly.

The soups are perfect for weight loss, no doubt. Unless prepared with chorizo, fatty broths and that sort of things that do not add too much to the diet, you can always have a -humeante or a cold dish to enjoy a dish that can always be rich, that will satisfy and will save you from overeating later.

If yours is the world of seafood, because then you just have to try this delicious shrimp soup, totally low in calories. Just get your hands on some of them, certain vegetables, broth and a little time. Prepare and see how rich is, without the need for a lot of ingredients.

Ingredients:

100 grams of peeled shrimp
Half a liter of fish broth as thin as possible
A carrot
Two celery tallitos
A piece of leek (or a whole if not very large)
vegetable spray
A little cornstarch to thicken
salt and pepper chopped parsley
Preparation:

Peel the prawns if not have them peeled and reserve. Chop carrots, celery and leek. Place in the pan to prepare soup brown with a little vegetable oil spray and a little salt. When you start to cook, add the prawns. Saute for a while about the background and incorporates the broth. Cook for a quarter of an hour, about the boiling point. Therefore, you have the basis of the list of soup.

Ideally, passes in a blender and is a kind of cream. If you saw that you do not have the desired consistency, just add a little cornstarch (corn flour), without abusing, just to give some consistency. When serving, a little pepper, salt corrects to see how and ends with a portion of chopped parsley. Then enjoy a good recipe of light that can be perfect for any day when it feels like a rich soup.

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