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Title : Making pancakes delicious pineapple upside
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Making pancakes delicious pineapple upside

The crepes are simply a favorite among each generation . Kids love it, adults drool over her. Whether cooking for fun or have it as a breakfast, pancakes are always the best policy. However, you can always surprise your loved ones with some innovative recipes that will blow their minds.

Adding pineapple as an ingredient to the recipe last fashion will do the magic. Pineapple give your pancakes a contemporary edge and that certainly will enrich your breakfast time!

Here are some recipes to prepare delicious pancakes using pineapple

pineapple upside down pancakes:

This is a delicious recipe and I do not need the skills of a chef.

Ingredients:

-1/2 brown sugar *

-1/2 butter *

* these ingredients are necessary for the caramelization of pineapple.

-2 tablespoons. baking powder

-2 tablespoons. sodium bicarbonate

-2 ½ cake flour

- ½ cup sugar

-¼ teaspoons. salt

-2 ½ cups milk

-1/4 tablespoons. vanilla extract

-1/4 c. melted butter

Directions:

First start caramelized pineapple. Add the butter in a pan and melt, then add brown sugar and mix for a minute, add the following pineapple, cut into rings in the pan. Caramelized pineapple.

then start preparing the pancakes. In a bowl add the flour and yeast, next add the baking soda, salt and sugar, mix the ingredients and next add milk, vanilla extract and melted butter.

Once you have prepared the mixture, put the pan on the stove, melt some butter and put ½ cup of the mixture in the center of the pan. Their pancakes should be thick. Once this is done, add the pineapple slices in the middle and add the cherry in the center of the pineapple.

wait until the pancake is well cooked on one side, before thinking to reverse the other.

Simple pineapple pancake recipe: This recipe is rich and juicy, you won`t even need a syrup

ingredients:

-1/2 cup crushed pineapple

-2 cups Bisquick

- 1 egg

- 2 tbsp. White Sugar

- ½ cup brown sugar

- Vanilla extract 1 teaspoon

Directions:

first, add Bisquick, egg, white sugar, vanilla extract and milk in a large bowl. Spray pan with Pam cooking spray and pour ¼ cup batter per pancake. Add the mixture into the pan, cook and before flipping, sprinkle with crushed pineapple and brown sugar on each pancake.

will have 15 minutes for this recipe for 6 servings. The `s easy to prepare and full of flavor!

pancakes pineapple with a hint of cinnamon:

Ingredients:

* for pineapple

- 1 cinnamon stick, broken in half

- 1 pineapple, big, dicing

- 1 tbsp. butter (unsalted)

- ¼ cup dark brown sugar

- ¾ dark rum

* for the pancakes

- 1 cup serum

- 1 cup flour (all-purpose )

- 1 egg

- 2 tbsp. butter (melted unsalted y)

- 3 tbsp. sugar

- ¾ teaspoon. kosher salt

- ½ tsp. vanilla extract

- 1 tsp. sodium bicarbonate

- vegetable oil spray (nonstick)

Directions:

* for pineapple

first melts butter in a pan and add the cinnamon stick over medium heat. Cook for about 2 minutes, until the butter turns brown and then add the pineapple Rings- cook each side until golden brown or approximately 4-5 minutes.

Remove from heat and add the brown sugar and rum. Cook until the mixture becomes syrupy, then put pineapple on a plate and syrup aside.

For the pancakes

Whisk flour, kosher salt, sugar and baking soda in a large bowl and add the butter. I prepare the oven, put it at 325 ° F and set a wire rack on a rimmed baking sheet. Heat a pan and spray with vegetable oil.

Pour ¼ cups of batter into the pan, cook for about 2 minutes, until it bubbles in brown top and gold, put the pineapple slices over and cook for two additional minutes. Put the pancakes in the oven and cook for 5 minutes.

After the crepes are made, reheat pineapple syrup and preparing pour over pancakes. Juicy and delicious!

Choose your favorite recipe and enjoy the fun, creative and unusual pancakes food. You can always freeze and heat the pancakes, but the best way is to eat them it is when they are freshly made.

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