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Title : New Research Links Cancer Healing Monk Fruit To
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New Research Links Cancer Healing Monk Fruit To

Monk fruit, also known as luo han guo has been a "longevity fruit" in China for centuries and is used in Chinese medicine for everything from respiratory infections of digestive issues.

Many in the West knows the monk fruit as a healthy and safe sugar substitute and also for its healing effects on cholesterol levels and diabetes. New research, however, is showing that monk fruit can also be a super healer when it comes to cancer.

New research on fruit monk points to tumor suppression.

Modern science is proving what the monks of the 13th century in China already knew: luo han guo is not just a sweetener, but it can be a powerful healer for more serious conditions such as cancer. Japanese researchers in the 2000s found that certain substances in the monk fruit caused a significant inhibition of tumor growth of skin cancer in mice

Since then, other studies have appeared that have demonstrated the connection healing monk fruit-cancer :.

• A Chinese joint study published in the journal oncogenesis - in April this year (2016) - found that when "mogroside V" obtained from Luo Han Guo (fruit monk) is administered in both in vitro and in vivo (IV) models of pancreatic cancer, the promotion of apoptosis of cancer cells and "cell cycle arrest", possibly through the disruption of communication cancer cell ( STAT3);

• A study of 2015 published in the American Journal of Cancer Research said: "Mogrol a biometabolite of mogrosides are in Luo Han Guo has exposed the activities against cancer" and decelerated significantly the growth of leukemia cells in an in vitro study;

• A 2011 study published in the Journal of Agricultural and Food Chemistry showed anti-inflammatory properties of Momordica grosvenori, another variation of the fruit monk, through downregulation of the expression of key inflammatory genes and up regulation of the guards. "This study shows that the anticancer and antidiabetic effects of M. grosvenori may result in part of its anti-inflammatory activity," state investigators; and

• A 2008 study conducted by Zhejiang Wali College in Ningbo, China looked particularly antidiabetic properties monk fruit. In the process, it was also found that the fruit mongroside V also has antioxidant properties. According to the study report: "The antioxidant capacity evaluated in vitro showed that MG [extract mogrosides] and mogroside V, which was the main component of the MG, raising activities had strong oxygen free radicals." balanced anti-oxidant activity has been shown to help fight cancer by cleaning up free radicals and promote cell growth health.

What makes monk sweet fruit is also helping to fight cancer
The potent substances monk fruit that gives its properties inhibiting cancer appears to be a group of chemicals called "mogrosides." Mogrol, mogroside V and 11-oxo-mogroside are all chemical compositions identified in research that are derived from mogrosides.

Ironically, what makes a great monk fruit sweetener is also what makes it a murderer cancer. Mogrosides are chemical compounds that provide the very sweet monk fruit and is extracted by manufacturers concerned about the health of powdered sweeteners. In general, research has shown a direct correlation between sugar consumption and proliferation of cancer (cancer cells gobble fuel glucose molecules). So that the matter in sweet fruit monk is to inhibit cancer growth adds another avenue of research in how certain related glucose molecules function in the body.

The investigation continues as to the exact mechanisms monk fruit used to stop tumor growth, although its chemical relationship to other plant substances may provide a clue. Mogrosides themselves are part of a group of chemical compounds called glycosides cucurbitano. Other plants that contain this chemical, including bitter melon, have also proven cancer fighting and immune system regulators. In addition, the first to be discovered was glycoside amygdalin in 1830.

Amydalin, also known as B17 or Laetrile, is the main substance that destroys the cancer is found in the bones of apricot.

How exactly work the monk fruit to fight cancer?

Could cancer monk fruit healing properties relate to the operation of cucurbitano substances or their more general glucoside thus functioning link? Or could their general anti-inflammatory properties hold the key? The jury is still out and the investigation continues

One thing is certain :. In addition to providing a sugar substitute approved by the Administration of Health Food and Drug for about 150 million Americans who are currently using or searching low no-calorie sweeteners and their known positive effects on conditions such as diabetes, research is showing that monk fruit can also be a powerful tool for those who wish prevent or cure cancer as well.

Natural Health 365
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