Sabudana not provide nutrition?

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Sabudana not provide nutrition?

Does Sabudana provide nutrition

sago (sago metroxylin) is the most common form of native tapioca starch consumed as S abudana in India. Known as JAVARISHI in Tamil Nadu Sabudana or SABU in Maharastra- Madhya Pradesh, Bihar, Rajasthan, Uttar Pradesh and Gujarat.

is prepared from milk tapioca root. cooked sago beads can be mixed with other foods such as rice, potatoes or noodles and eaten as a direct source of carbohydrates .

SAGO is popularly used in Khichadi in Maharastra and Madhyapradesh, as baby food in West Bengal khir (payasam) in the most states and items FARIYALI in Gujarat, Rajasthan in Vrata-Upavas (days of fasting). in general, people consider food to be taken during the disease easily digestible and quick recovery

PRODUCTION PROCESS SAGO

  1. raw material large (Tapioca Root) is washed
  2. Skin Tapioca root is peeled
  3. Root pulp rolls triturated
  4. to
  5. pulp is sent to the displacer for separating coarse particles (all fiber and impurities are retained)
  6. allowed milk to settle in a tank of almost 3 to 8 hours (all residual impurities float on the top of the tank and drained of settled milk)
  7. cake settled milk for the manufacture of cells for a very special and unique system type in simple indigenous machine
  8. starch settled is passed through a sieve and partially dried by roasting on hot plates or heating in steam
  9. dries completely under direct sunlight on large platforms
  10. Pulido to be marketed as sago bright / beads

Nutrients Per serving / 30gm
calories 100
carbohydrates 25
Sugar 1
fiber 0
protein 0
Fat 0

is also a sago starch grain as white rice, but again the starch is diluted due to the large amounts of added moisture.

As we can see from the table, sago contains very few nutrients. His poor nutritional value makes it more than just another source of starch.

Despite tastes good preparations as sago khichdi, sabudana vada, kheer, etc. that does not have specific health benefits.

Basically, sago is a dense grain starch is easily digested and therefore provides instant energy. However, it is best to limit your intake especially for people looking to reduce calorie intake. It can be eaten as part of traditional practices during fasting or special occasions.

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