The crucial test FLAVOR As you get older

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The crucial test FLAVOR As you get older

Taste is one of the five known senses to humans and is vital to our need to feed our body. There are certain receptors in the tongue that help to perceive the different types of tastes -. Sweet, salty, sour and bitter

THE CRUCIAL TEST OF TASTE AS YOU AGE
the crucial taste test as you get older

may seem a bit surprising that when we say that a food "knows" good or bad, is not only what it perceives language, but an interaction of many sensations including smell, texture and temperature of the food . Taste and smell together help determine the flavor of food. Where the sense of smell / blocked due to some reason, of course, results in perspective blunt toward food is lost.

The taste sensations are conveyed to the brain through the taste buds. It seems that adults have around 9000 taste buds and sensory cells are renewed every week. But like everything else, aging results in the loss of these cells. The number of taste buds decreases and existing also decreases secretion of saliva size also decreases and dry mouth further affects the perception of taste.

capacity Oler also reduced due to aging which leads to loss of interest in food, These together contribute to the lack of appetite for the group of people elderly.

There are varying degrees of loss of taste perception.

Ageusia -is the complete loss of taste perception often as a result of head trauma; some surgical procedures, such as middle ear surgery or extraction of the third molar; radiation therapy; and viral infections.

Hypogeusia- Hypo taste perception is reduced usually is temporary.

Dysgeusia - Dys refers to bad / abnormal so dysgeusia is a bad or a bad taste in the mouth present persistently leading to extreme discomfort and loss appetite. Some of the reasons for dysgeusia can lead to infection in the teeth or gums, infection resulting from the erupting wisdom tooth or even lung infections that block the nasal passages.

Phantogeusia - is defined differently by various groups. Some say it is a perception of flavor present even in the absence of food, while one day is a spontaneous, abnormal metallic taste in the mouth and appears to be due to some dr ug / medicine.

Early detection of the problem and the diagnosis of the cause is very important among the elderly, as they are more prone to malnutrition. loss of appetite or interest in food reduced due to poor perception of taste and smell can be harmful to your nutritional status already committed.

http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0072592/

http://www.eaom.eu/pdf/content/DYSGEUSIA.pdf

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