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Title : THIS KIND OF CHICKEN is more food can kill, study warns!
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THIS KIND OF CHICKEN is more food can kill, study warns!

Our own health and the health of our family members is the main concern and purpose in our lives. In the struggle to preserve or restore, constantly choosing what to eat and what to avoid.

We have reached a stage where we realize and understand the importance of natural resources and food without chemicals, meat from grass and wild food sea. The same principles are valid for chicken, so it is important to eat chicken that is given natural food.
The difference between chicken and commonly produced naturally fed chicken is huge, the latter being better in taste and quality, of course.

Benefits of Federal Reserve natural chicken

What many of us may not be aware of is that everything that is labeled as "natural", including chicken, not have to meet ever with these minimum standards. There can be some variations.

There are some minimum standards on what products can be called natural or organic. GMO products include any bodies or anything that involves genetic changes due to biotechnology. The natural breeding chickens can not use GMO products, artificial chemical additives or sewage sludge as fertilizer.

Reports made after certain research studies conducted in the Netherlands promote the fed natural feed chickens have their small intestines developing differently compared to those that are normally fed.

The 2 types of groups were also compared in a recent study, and the results were quite interesting. It was found that 49 genes worked differently in gene expression of chickens. While only 7 genes helps process cholesterol, it found that 30 of them to participate.

An interesting view was given in a popular book on the subject as well. Namely, the author states that "natural" should not allow the use and spread of microorganisms that are able to fight off antibiotics.

Industrial lever, when the chickens are raised in confined environments, they will naturally be affected by microorganisms and farms "corporate" can not do without antibiotics to their "unnatural" chickens. This leads to the development of microorganisms that become immune to antibiotics.

also fed naturally, chicken is 38 percent additional omega-3 fatty acids, as shown by research, shown to be good for heart health.

Moreover, traditional chickens contain high level of salt, water and chemical additives to enhance flavor and moisture. As a result, they have sodium beyond the recommended level for human consumption.

Another difference shown in the cases of infections; namely organic foods has also been found useful in reducing the possibility of poisoning. Only 6 percent of chickens fed naturally found to suffer from salmonella infection, while 39 percent of traditional chickens were found to have this infection.

is important to know that chickens can take as much as 30 percent of their calories from grass. The type of food they eat, in fact, affects their health and body composition. When the chicken is grazing, which has fed on grasses, plants rich in nutrition, insects, worms and seeds consume.

So next time you go to buy chicken, make sure it is "graze" and not just "natural". This does not mean that it is safe just because it is labeled as "organic". "Natural" chicken contain more fatty acids omega-3 and vitamins. At the same time, organic / pastured eggs contain more acids and vitamin E omega 3 fatty acid-fatty compared to standard eggs.

In conclusion, for your safety and to enjoy most nutritional benefits, always be sure to buy chicken only true "shepherded"
Source :. Www.healthyfoodhouse.com

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