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Title : USDA gives green light for shipments of US chicken to China for processing and then back to the U.S
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USDA gives green light for shipments of US chicken to China for processing and then back to the U.S

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"Chinese chicken" will soon have a new meaning, as the United States Department of Agriculture recently gave the green light to four processing plants Chicken in China allowing chicken raised and slaughtered in the US to be exported to China for processing and then sent back to the US and sold on store shelves here. Moreover, the processed poultry imported birds must not be labeling of country of origin or US inspectors will be on site in processing plants in China before being sent to the United States for human consumption.

Food safety experts are concerned about the quality of processed chicken in a country notorious bird flu and foodborne diseases. And they predict that China will eventually seek to expand export rules to allow chickens born and raised in China.

"Financially, it makes little sense," said Tom Super, spokesman for the National Chicken Council, in a recent interview with the Houston Chronicle. "Think about this: A Chinese company would have to buy frozen chicken in the US, pay for shipping 7,000 miles, download it, transport it to a processing plant, uncompress it, cut it, process / cook it, freeze it, package it, transport it back to a port, then send another 7,000 miles. I do not know how anyone can make a profit doing that. "

data from the Bureau of Labor Statistics estimates that poultry processors approximately US $ 11 per hour on average are paid. In China, reports have circulated that workers chicken country can earn much less, $ 1 to 2 per hour, which calls into question the assessment of the economic viability of the Super.

This process is already being used by the US .. According to the Seattle Times seafood, salmon caught Pacific country and Dungeness crab are currently being processed in China and sent back to the US, primarily due to a significant cost savings:

... fish processors in the Northwest, including Trident marine based in Seattle, are sending part of their catch of Alaskan salmon or Dungeness crab to China to be filleted or shell des before returning to the US charts.

"There are 36 bones in a salmon and the best way to eliminate them is by hand," says Charles Bundrant, founder of Trident, which ships about 30 million pounds of harvest annual 1.2 billion pounds to China for processing. "Something would cost $ 1 per pound of work here, get it done for 20 cents in China."

China has an infamous reputation as one of the worst offenders in the world food security. Earlier this year, the US Food and Drug Administration (FDA) issued a report on an unequal Chinese manufacturer creating chicken treats tied to the deaths of more than 500 dogs dogs.

Food Safety News aims to publicize the agreement and stop waiting USDA processed chicken-Chinese never reach supermarkets or in school canteens.

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