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Title : (VIDEO) See why the world is crazy for Japanese cheese cake
link : (VIDEO) See why the world is crazy for Japanese cheese cake

(VIDEO) See why the world is crazy for Japanese cheese cake

• 3 eggs
• 120 g white chocolate
• 120 g of cream cheese unsalted (at room temperature)

preparation:

• Separate the egg yolks from the whites. Put the egg whites in the fridge and turn the oven to 170degrees Celsius to heat.
• break up and melt the chocolate . Cool slightly and add cream cheese.
• Add the egg yolks and mix with a spatula.
• Now get whites from the refrigerator and whisk to obtain a solid snow.
• all ingredients are mixed with a plastic spatula.

You need to pour the contents into a pan with 15 cm in diameter (greased). Bake for 15 minutes at 170 degrees and 15 minutes at 160 degrees. Off and leave the cake inside for 15 minutes.

You can use powdered sugar for decoration, if you want.

try and say if you like. I'm sure you will love it and do it again and again.

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