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Title : Women who have breast cancer 49% slower recover if they eat a thing!
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Women who have breast cancer 49% slower recover if they eat a thing!

Kaiser Permanente did a study and indicates that women with early stages of breast cancer and ate rich dairy fat were more likely to die from cancer compared with women who ate low-fat dairy products after diagnosis.

The study was entitled "High and low intake of milk fat, recurrence and mortality after diagnosis of breast cancer," and Magazine National Cancer Institute published.

The study

professionals conducting the study to learn more about the consumption of dairy products with full fat and if increases the risk of breast cancer - or cancer that returns after being removed. Rich fat dairy products were as follows:

• The condensed milk
• Whole milk
• Ice Cream
• Pudding
• custards
• Cheese
• Flan
• Butter
• Yogurt

researchers considered 1,900 women with early stage breast cancer, the time period 1997-2000. At baseline, the women completed a survey of 120 questions, with questions about:

• How often dairy products are consumed in the last year
• The amount of their portion of milk
• What types of dairy products
• size was full fat, 2%, 1% or fat / skim without

After six years, the researchers used the same survey with the same woman as before. Only 1,500 of them returned again. The same women were subject for another 12 years.

The results and outcomes

Butter and low-fat milk were the 2 best consumed more often by women surveyed food . They said they ate about 0.8 daily servings of low-fat dairy products and 0.5 servings of dairy products with full fat. During this process, 349 of the women had relapse of cancer and 189 died of cancer. Other 372 women died from other causes.

This research showed how women who ate more than 1 serving of milk with all the fat a day had a higher risk of death by 64% and 49% increased risk of death from breast cancer - compared with women who ate fewer servings of natural fat in a day.

There was no relationship between the serving of dairy and survivors of breast cancer low in fat, there is also a link between recurrence and rations rich fat dairy products.

What is this in general?

Now you must be wondering what it was all about this article and study. Well, this test to ensure that dairy products with all fat is the reason of breast cancer, but shows a link-rich dairy fat and worsening of symptoms of breast cancer - that is, those with cancer breast must delete the entire contents of total milk fat of their regimes.

If you know a person with early or late stages of breast cancer, whatever they say about dairy products all fat. Importance is paid to a healthy diet, no junk food, not all fat, no sugar, no alcohol and snuff and regular workouts.

The post Women who have breast cancer 49% slower recover if they eat a thing! appeared first on http://www.organichealthuniverse.com/2016/06/08/women-breast-cancer-will-recover-49-slower-consume-one-thing/

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