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Title : A hot dog as simple alternative, you ask why not think about it
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A hot dog as simple alternative, you ask why not think about it

2.7.16

If you have not heard the news, the stuff inside is super hot dogs fear. In fact, the World Health Organization recently considered them as carcinogens such as snuff, asbestos and alcohol. The Physicians Committee for Responsible Medicine also suggests that are chock full of cancer-causing compounds (nitrates and nitrites, heme iron, and heterocyclic amines, which are created when meat is charred). They are also loaded with artery-clogging saturated fat, cholesterol and salt.

Um, yuck!

So what is a dog lover to do? Of course, there are plenty of delicious hot dogs meatless to fill your bun, but if you really want to go full-fledged vegetables, have a delicious idea juicy hot dogs and zucchini! Hot out of the oven and loaded with condiments choice, these dogs explode with flavor.

When shopping, look for the small to medium sized zucchini. In addition, it is recommended squander organic zucchini. They are not only free of harmful chemicals, it tastes better too.

Note that shrink about 20 percent when roasted, and you want the final pumpkin "dogs" which is about the size of a hot dog or sausage.

These dogs are very easy to prepare such that almost do not even need a prescription. But, of course, we have covered below. We promise you'll be making all these spring and summer long.

Ingredients

4 medium zucchini
3 tablespoons coconut oil
4 hot dog buns (we suggest wheat)
Your condiments choice (we love relish, mustard, ketchup, hot sauce, and mayonnaise)

Directions

1. Preheat oven to 425 ° F.
2. Wash the zucchini and Pat dry and trim the ends. Using a pastry brush or clean paper towel, cover each pumpkin with coconut oil. Place in a Pyrex baking dish.
3. Bake for 20 minutes or until lightly browned and slightly wrinkled, turning once.
4. Let cool about 5 minutes before eating. Enjoy the hot dog buns and condiments favorites.

Information

Category

Entrees

Performance

4 servings

image Source: Jolia Allen

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