A Nobel Prize You have just discovered the antidote to Cramps

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Title : A Nobel Prize You have just discovered the antidote to Cramps
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A Nobel Prize You have just discovered the antidote to Cramps

If you are already a spicy-food-lover, who is about to have one more reason to turn the food in Sriracha. A Nobel Prize winner, Rod MacKinnon, who studies the molecular neurobiology, recently identified a possible cause of cramps and a solution while kayaking. According to their research, spicy food can be the antidote long-hunted to want to fit .

Scientists have begun to suspect that the cramps have more to do with nerves and less to do with muscles. MacKinnon's theory corroborates that, it also follows that the question was not related to electrolytes or hydration, as previously thought.

Using himself as a test subject, MacKinnon created hot drinks in your kitchen using ginger and cinnamon. He drank them, then use electrical impulses to stimulate a cramp and found that it was more difficult to induce cramps after drinking down those hot drinks. He began to hypothesize that eating spicy foods and beverages could inhibit painful muscle spasms, so he began to study the scientific theory with a trial. His suspicions were confirmed in tests.

research

MacKinnon was presented last year to the American College of Sports Medicine, and athletes took due note. Noticing an increase in the number of athletes who consume hot drinks before races in training, even MacKinnon was associated with a biotechnology company to produce pre-workout drinks. Despite his uncomfortable taste, MacKinnon said to Wall Street Journal believes that "the strong sensory input causes inhibition of the motor output." So a jolt to the nerves prevents the cramp.

They are publishing

More and more studies on the benefits of spicy food. Since longevity of life their metabolism boosting properties of , we are not crazy about another excuse to consume some flavor.

Image Source: Photography PopSugar / Ericka McConnell

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