Title : All to eat poison! This is how to identify GMO tomatoes in 2 Easy Steps!
link : All to eat poison! This is how to identify GMO tomatoes in 2 Easy Steps!
All to eat poison! This is how to identify GMO tomatoes in 2 Easy Steps!
Many experts around the world say that we should eat lots of raw vegetables and fruits! They are good and bad is that the market is full of GMOs (genetically modified organisms) vegetables and fruits!
Different studies show that all these types of vegetables and fruits (GMOs) may be the cause of all the negative side effects on our health!
The ugly truth and reality is that many people really can not tell the difference and they are not able to identify any GMO products. However, do not worry. In this article you will learn how to identify the GMO tomatoes and you will be able to avoid them and eat the right thing.
Are GMOs safe?
First, you should know that there are 2 points completely different view when it comes to the safety and health of foods modified by genetic engineering - scientists and industry leaders GM supporters and those who think that GMOs are dangerous.
Transgenic are related to allergic and toxic reactions, livestock and damage to all organs that has been studied in animals dead and sterile laboratory. Many developed countries think that GMOs are unsafe.
Note :. In more than 60 countries worldwide, including Japan and Australia and in all EU countries, there are significant restrictions and / or outright bans on the sale and production of genetically modified organisms
OMG Labelling
what you need to know is that vegetables and fruits grown in the usual way (with the injection of chemicals) actually are labeled with a code consists of 4 digits.
organic vegetables and fruits have a price tag and a code consisting of 5 digits and the first number 9. Genetically modified (GM) vegetables and fruits have a price tag and a code composed of 5 digits and the first number is 8!
Note: Remember that these tips are very important, especially due to the fact that all this time, more than 80% of all processed foods in the US They are genetically modified. The production of GMO is banned in many European countries, including France, Germany, Austria, Greece, Germany, Luxembourg and Hungary.
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