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Title : Cancer-powerful fighter that can grow in your front yard
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Cancer-powerful fighter that can grow in your front yard

Colorectal cancer is one of the two leading causes of death. Although treatment, chemotherapy and medication use is the most common way to address this problem, many people say they have managed to cure this disease with the help of alternative medicine.

For example, a man named Chris Wark is one of those people. He has a website called 'Chris Beat Cancer', which encourages people to beat cancer naturally without undergoing surgery, radiotherapy or chemotherapy.

Needless to say, prevention is always better than cure. Therefore, you should avoid the development of colorectal cancer, avoiding stress, moderate exercise and avoid the standard American diet, which is unhealthy.

Not long ago, it has been found that there is a food that is extremely powerful when it comes to preventing colon cancer. Both in vitro and in vivo studies have shown that purple potatoes are an excellent tool against colon cancer.

The Color Purple

purple potatoes contain anthocyanins that attack the stem cells of colon cancer, mothers of all cancer cells.

Cancer cells are resistant to traditional cancer treatments, which means you are left with an ability to create more of them. This is why cancer often reappears after remission of radiation or chemotherapy.

In a recent study by Pennsylvania State University, the researchers used baked) (potatoes, rather than raw. It has been found that anthocyanins cause the death of cancer cells.

the researchers used extracts from baked in the in vitro and in vivo potatoes. the results showed that the baked potatoes purple reverse tumor growth.

"you might want to compare the cancer stem cells to the roots of weeds," said Penn State Jairam KP Vanamala. "you can cut the weeds, but as long as the roots are still there, weeds will continue to grow again and also if the cancer stem cells are still present, cancer can still grow and spread. "

purple potatoes originate from Peru and luckily, not enough was extended to Monsanto It has an interest in the genetic modification of them. These potatoes can be found in most stores and health food can be prepared in many different ways. Given the fact that they are small, it would be best to boil and mash with sea salt and organic butter.

Moreover, you can prepare a potato salad as well! Prepare your own mayonnaise or get a healthy version without canola or soybean oil.

Actually purple potatoes are not the only source of anthocyanins. For example, dark plums and sour cherries are one of the best sources of these compounds. Of course, these fruits should be eaten raw.

What about starches?

is not a starch that is known to take longer to digest sugar to create and is not resistant. Although disappears with cooking, it comes back after cooling off. Therefore, this resistant starch found in pasta, peas and kartoffelsalat of both white and purple potatoes.

Resistant starch is quite high in purple potatoes. It contains chlorogenic acid, a tumor fighter and powerful antioxidant. Most of this substance can be found in starchy foods that are cooked and then cooled.

"Resistant starch is found in peas, beans and other legumes, green bananas, and also in products cooked and cooled as sushi rice and pasta salad starch. You have to eat it in the room warm or below - as soon as you heat, resistant starch is gone but consumed correctly, appears to destroy precancerous cells in the colon, "University School of Medicine researcher food Janine Higgins of Colorado says. .

Source: educationofsoul.com

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