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Title : Carrots breast cancer
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Carrots breast cancer

Recent studies and researchers found that eating carrots reduce the risk of breast cancer have cancer.Carrot beta carotene pigment that reduce the risk of breast cancer and also responsible for the orange color of the carrot.Scientists research on the relationship between diet and cancer.Researcher studied the eating habits about 2,000 women and half of whom had breast cancer.The experienced scientists found that women who eat high amount of food rich in beta-carotene such as carrots, spinach, peppers, etc., were to reduce the risk of breast cancer than those who consumed the least amount of foods loaded with beta-carotene.

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