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Title : Move over, bowls Smoothie: Smoothie is time for Pops to have their moment
link : Move over, bowls Smoothie: Smoothie is time for Pops to have their moment

Move over, bowls Smoothie: Smoothie is time for Pops to have their moment

07/13/16

we know you love milkshakes and bowls smoothie , but we have tried to shake bursts These frozen desserts fruit and Greek yogurt are frozen in the form of candy into a mold pallet, making breakfast feels much more like dessert (while being a healthy breakfast quietly!). You can also serve these as a cool gift on a hot day without having to worry about excess added sugar -. Natural fruit sugar, honey and Greek yogurt will curb a sweet tooth without going overboard

Another thing we like about them? The punch of filling protein Greek yogurt. In addition, they are so darn nice! Serve 'em up at your next lunch backyard party or social gathering, and be ready for a prize hostess-with-the-mostest accept.

Notes

You can use your own mix smoothie or a bottle of prepackaged smoothie, as Berry Bolthouse Farms Boost . You can also try our berry smoothie recipe chia .

Ingredients

2 cups Greek yogurt
3 tbsp. honey
15 oz. based berry smoothie
1 cup granola

Directions

1. In a bowl, granola mix and 1 tablespoon of honey.
2. In another bowl, combine and mix Greek yogurt and 2 tablespoons honey together.
3. Sprinkle granola on top of the pop mold -. Approximately 1/4 of the mold
4. Add a dollop of Greek yogurt mixture into the mold, followed by a bit of berry smoothie. Repeat this process until the mold is filled.
5. Tap the mold to remove any excess air bubbles and forcing the mixture of beaten at the tip of the mold with the granola.
6. Use a knife or other kitchen utensil to turn the batter berries and Greek yogurt in the mold. Do not worry if mixed in some of the granola as part of this process.
7. Freeze for 3-4 hours.

Information

Category

Breakfast / Lunch

cuisine

North America

performance

6 pallets

Time cooking

preparation 10 minutes, frozen 3-4 hours

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