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Title : Smoked meat causes stomach cancer
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Smoked meat causes stomach cancer

Although it can be tasty and are a favorite food for some people, meat products They smoked are full of nitrates and are extremely salted and smoked.

smoked meat products such as sausages, bacon, smoked ham, etc., can increase risk stomach cancer.

According to a group of scientists from the Research Institute of Sweden cancer, frequent consumption of smoked bacon, sausage, ham, ham and other meat products harm human health in general and put humans at high risk development of cancer.

This information is based on research conducted four years in 4,704 participants. The research results showed that frequent consumption of meat products above increase the risk of stomach cancer from 15 to 38%.

The reason why these products are so damaging is because they are abundant in nitrates combined with lots of salt and smoke. This combination is the main culprit of the increased risk of developing stomach cancer. According to Scandinavian scientists, stomach cancer is the fourth most common disease .

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