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Title : Sweet potato hash and eggs recipe
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Sweet potato hash and eggs recipe

sweet potato hash and eggs

When it comes to breakfast for dinner I'm definitely a fan of dishes eggs than pancakes or waffles. This hash is so tasty and satisfying almost makes me forget that this is more of a traditional than dinner "real" breakfast dish.

The use of sweet potatoes instead of white potatoes do not change the texture of hash. It will not be crisp as a potato croquettes made with white potatoes, but I actually love the soft creamy texture. And the taste of sweet potatoes is a great balance to the salty ham.

I use a free Canadian bacon nitrate, which is a great staple to keep in the fridge. It is, already cooked lean meat, and can be cut down and thrown in any number of dishes or simply heated and served along with some pancakes.

A fried egg on top with an egg fried eggs with soft lace and is the perfect finishing touch. You may find yourself making this sweet potato hash and eggs for breakfast and for dinner!

Ingredients For sweet potato hash and eggs (for 4 people)

• 3 tablespoons oil grape;
• 2 ½ c. peeled potatoes, cubed ½ ";
• 6 oz Canadian bacon, diced;
• 1 c chopped yellow onion;.
• 2 tablespoons Dijon mustard. ;
• 2 tablespoons horseradish;.
• 2 c arugula.
• 1 tablespoon olive oil;.
• 4 eggs;
• 1 avocado, peeled and cut into pieces.

Directions

oil grapeseed

in a nonstick skillet over medium-high heat. Add sweet potatoes, cover and cook for 5 minutes.

Add the Canadian bacon, onion, mustard and horseradish. cover and cook until the potato is tender and the bottom is golden brown, about 8-10 minutes .

sections hash flip and press down with a spatula. Cook uncovered another 8-10 minutes, turning once brown sections on when to hash evenly. Add the arugula and cook a few minutes until tender.

Meanwhile, heat olive oil in another non-stick skillet over medium-high heat. Add the eggs and cook until whites are set buds, but they are soft.

hash partitioning between four plates. Top each with ¼ avocado and 1 fried egg. Serve immediately.

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