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Title : Wheat flour homemade chocolate cake
link : Wheat flour homemade chocolate cake

Wheat flour homemade chocolate cake

wheat flour chocolate cake homemade

ingredients (5 persons)

• 1 cup flour / Atta
• cocoa powder 3 tablespoons, ½ teaspoon baking soda
• a pinch of salt, ¾ cup sugar
• 1 cup cold water, ¼ cup oil or melted butter
• 1 tablespoon lemon juice ½ teaspoon vanilla extract or vanilla powder
• to freeze
• 2 tablespoons unsalted butter at room temperature
• 4 tablespoons cocoa powdered milk 3 tablespoons, 4 tablespoons sugar or added as needed

Directions

1. first Grease a round baking dish 7.5 inch diameter x height of 2 inches with oil. Preheat oven to 200 degrees Celsius / 392 degrees Fahrenheit.
2. sieve 1 cup whole wheat flour, 3 tablespoons cocoa powder, a pinch of salt, ½ teaspoon baking soda in a bowl. use a good quality cocoa powder. In another pan or bowl, take ¾ cup sugar.
3. add 1 cup cold water and stir to dissolve the sugar. Now add ¼ cup oil or melted butter. I added oil. stir vigorously to mix everything well. next add lemon juice 1 tbsp. stir again.
4. Now add ½ teaspoon vanilla extract or powder. Add dry ingredients to wet mixture sieved. with wire whisk, mix everything well. there should be no lumps in the cake batter. the batter is not thick, but thin.
5. cake batter is poured into the prepared pan. cover the sides of the cake pan for additional air bubbles were released. bake the cake in a preheated oven at 200 degrees Celsius / 392 degrees fahrenhiet for 35 to 40 minutes. as temperatures vary from an oven in the oven, to maintain control. for baking in a convection mode microwave oven, preheat oven to 180 degrees Celsius / 356 degrees Fahrenheit for 15 minutes. then bake the cake at 180 degrees Celsius / 356 degrees Fahrenheit for 30 to 35 minutes.
6. check the doneness of the cake with a toothpick. tooth pick should come out clean. once the cake is heated or cooled, unmold and place on a wire rack. If the toothpick is sticky, then place the baking the cake in the oven and continue to bake for a few minutes. before frosting let the cake cool completely. for glazing:
7. to freeze
8. Take 2 tablespoons butter and 4 tablespoons sugar in a saucepan. heat and melt the butter. Also must dissolve sugar. once the sugar has dissolved the switch on the stove top. sugar should be simply dissolved. it is not necessary to cook the sugar at various stages.
9. next add 4 tablespoons cocoa powder. stirring with a spatula so that the cocoa powder is mixed uniformly with butter-sugar mixture.
10. add 3 tablespoons of milk. stir well. to make a slightly thick glaze, you can also add 2 tablespoons milk. cocoa glaze is ready.
11. while it is still hot, the icing on the cake spread and the sides with a spatula. also you can cut the cake in half and reduce spread frosting in the center and then at the top. I usually wrap medium-sized plate with aluminum foil and then keep the cake on it. this makes the job easier glaze. this time I was directly cake on plate. keep covered in the fridge for cake glaze to set. you can use a dome-shaped container to cover the cake. ensure that there is enough space between the cake and the container being used to cover the cake. glaze set after a few hours.
12. cut the piece of cake and serve with vanilla ice cream and strawberry as the optional

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