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Title : WATCH OUT! McDonald's fries cause cancer and poisoning with harmful additives
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WATCH OUT! McDonald's fries cause cancer and poisoning with harmful additives

People around the world have been enjoying fast food McDonald since it was first opened in 1948. Numerous other fast food chains have opened since then, but McDonald's fries have remained a favorite food fans.

From October 2014, McDonald began a campaign of transparency in order to create an image with health and conscious consumers of the company.

were made available on their website their lists of ingredients and processing techniques so that the public would be informed of how it is processed, cooked and served food. McDonald even hired a former "Mythbuster" Grant Imahara, to address issues of common consumption of different items on the menu of the fast food chain as part of the campaign, "our food. Your questions.

would be logical to assume that there are three ingredients in the fries McDonald.! potatoes, oil and salt turns out that there are 19 ingredients Unfortunately, the only ingredient in that list that is not questionable is that . potatoes

Here are the other ingredients:
• canola oil
• soybean oil
• hydrogenated soybean oil
• taste of natural meat
• hydrolyzed wheat
• milk hydrolyzed
• citric acid
• dimethylpolysiloxane
• dextrose
• sodium acid pyrophosphate
• salt
• hydrogenated oil
• TBHQ (Tertiary butylhydroquinone )

Let's inspect the harmful effects of some ingredients.

Canola oil

Most canola oil is now genetically modified. hydrogenated soybean oil and canola oil, soybean oil is extracted from the more genetically modified soybeans. The hydrogenation process causes the unhealthy more saturated than would be in its natural oil and. Regular consumption of hydrogenated oils has been shown to cause serious harm to people.

According to researchers at Harvard School of Public Health and Brigham and Women's Hospital in Boston, could have prevented at least 100,000 cardiac deaths in the US if people had replaced trans fats with healthier, non-hydrogenated polyunsaturated or monounsaturated oils.

dextrose

One type of sugar. It causes fat storage, hypoglycemia and hyperglycemia.

Hyperglycemia refers to peaks in the levels of blood sugar. It is especially dangerous for people with diabetes. When dextrose enters the body, a rapid and significant levels of blood sugar spike is performed. When this happens, the pancreas overworks himself and the body does not know how to respond to insulin is released.

On the other hand levels, hypoglycemia, or low blood sugar, can affect people without diabetes. The cells of our body to understand that large amounts of insulin produced by hyperglycemia are harmful to the tissues.

The cells begin how to absorb too much sugar in the blood, resulting in low levels of blood sugar. This can result in the following symptoms: tachycardia, sudden mood swings, unexplained fatigue, headache, hunger, tremors, and sweating.

sodium acid pyrophosphate

This ingredient is used to maintain the color of the chips. Apparently it is the reason why each of the popes has the same golden color perfect. In own safety data sheets of the chemical industry it is considered dangerous for ingestion, which is what you will do if you eat those French fries.

dimethylpolysiloxane

Used as anti-foaming agent, this industrial chemical used primarily in sealants aquarium tank, hair conditioners, and clay. It comes with a list of security issues. You can even contain formaldehyde, a toxic chemical, which is linked to brain damage, autoimmune diseases and cancer.

is an ingredient TBHQ butane-base oil, which is used to prevent oxidative deterioration of foods. Its main objective is to extend the shelf life of a product. This explains why McDonald's food products show no signs of decomposition, even after several years.

For example, Manhattan artist Sally Davies has photographed a McDonald's Happy Meal every day for six months. And it seems almost as fresh as the day it was purchased, no trace of decomposition.
TBHQ also used as a fixative to slow evaporation and enhance stability in perfumes. It is also used in biodiesel as a corrosion inhibitor.

have been linked to asthma, skin diseases, hormonal disorders, hyperactivity in children, rhinitis and in animal studies long-term cancer and DNA damage .

McDonald have no indication of any plans on changing its ingredients yet.
Their motto can still claim: "I am lovin't it!" We can only ask the question: Are you sure

Sources:
www.care2.com
nutritionsecrets.com

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