Title : Chicken Curry Recipes
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Chicken Curry Recipes
chicken curry is a common dish in several countries and regions, such as India, Pakistan, East Asia, and the Caribbean.As its name implies, the main ingredients used to prepare this dish sonpollo and curry powder or paste. However, given its popularity allídiversas variations recipes that combine different ingredients. You puedeencontrar recipes prepared chicken curry with coconut milk, ginger, limónhierba, saffron, etc.
This is not a two recipes chicken curry: The first combines chicken legs with curry powder, ginger, potatoes, garlic and sour cream. In the second recipe, plus currypolvo, orange juice and chicken broth improve the taste of pollopechos.
Curry Chicken Recipe 1
10 chicken thighs
3 medium potatoes
4 tablespoons curry powder (or more if desired)
8 oz cCrea sour
2 large onions
2 "pieces of fresh ginger
3 cloves garlic
Salt to taste
5 tablespoons cooking oil
1 cup water
cut the onions, ginger and garlic into smaller pieces. Put them in a food processor and chop finely. the skin and cut the quarters patatasen. Mix the curry powder with a little water to make a paste.
Heat the oil in a nonstick pan. saute the onion picadamezcla until fragrant. Add in the curry paste and saute, stirring well for 2 minutes. Add the chicken and potatoes. Mix well.
Cook, covered, for about 2 minutes. Add the sour cream and water. Mezclabien. Bring to boil and reduce heat to simmer. Cook, covered, in bajacalor for about 30 minutes. Serve with rice.
Curry Chicken Recipe 2
2 teaspoons powdered sugar morenocurry
2 teaspoons
1/2 teaspoon mustard powder
1/4 teaspoon pepper
4 chicken breast halves, cut into pieces of chicken pequeñoscaldo
1-3 / 4 cups
1 1/2 cups orange juice
1 1/4 cups rice long grain, uncooked
10-ounce package frozen peas
Combine brown sugar, curryen powder, mustard and pepper. Sprinkle seasoning mixture of 1 tablespoon chicken, tossing to coat. Reserve remaining mixture condiments.
Bring the chicken broth, orange juice, rice and condiments reservadosmezcla to a boil in a large nonstick skillet. Add chicken; reducirfuego, cover and cook over low heat 15 minutes.
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