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Title : Guinness ice
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Guinness ice

Guinness ice cream recipe is simple to make, and part of four ingredients is wonderful, too. You can use any type of dark beer flavored chocolate and add some additional flavors.

Ingredients:

• 4 egg yolks
• ½ cup sugar
• 1 cup beer (8 oz single bottle of Guinness)
• 1 cup heavy cream

performance: a pint and a half

Mix the egg yolks and sugar in a bowl.

the beer milk and cream Heat simmered in a pot on the stove, stirring occasionally.

Pour hot cream beer yolks sugar. Pour some hot cream beer in the eggs, beat quickly, pour a little deeper into the bowl, beat again, and so on until everything is in the mixing bowl.

again mix is ​​poured into the pot and heat to heat until thickened, stirring occasionally.

Pour the whole thing back into the mixing bowl and leave in the refrigerator, preferably overnight, but at least for five hours. Pour through a strainer if you want it.

After the cooling period, the rotation as stated in each recipe ice cream, rotation according to the instructions of the ice cream maker.

The ice cream will have the consistency of soft serve. It is not yet done although its flavor is incredible. Transfer the ice cream to a bowl and put it in the freezer for a minimum of three hours.

That's it! Enjoy your delicious homemade ice cream for adults!

Recommendations:

• Beat beer for a while to flatten. The carbonation will mess with the texture of ice cream.
• Do not cook the beer on the floor to get the alcohol out of it.
• Do not use too much beer in ice cream. Too much beer (alcohol) to keep your ice cream setting.
• If you are using a beer or excessively bitter hops, consider increasing the sugar ¼ cup up if you want more of a classic flavor of ice cream.
• This recipe is very versatile because of the amazing amount of beer that can be used. sweet beers, rich make for the most decadent ice cream :. test the level Sur Imperial Stout Choklat, double chocolate Young or Samuel Adams Boston Lager

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