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Title : Do you have a stomach infection, or was what I eat?
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Do you have a stomach infection, or was what I eat?

08/06/16

Is that time of year when the disease spreads like jam on toast. Have you been hit by a stomach virus? Or maybe it was food poisoning? It is good to know what it is, so you know whether or no danger of contagion or if other people should not eat the mystery meat in the refrigerator

related. 7 foods to eat when you are sick

	Virus stomach	food poisoning
Cause	approved by a virus that attacks the intestines; it is caught by contact with an infected person or by touching something that he or she has touched person. This virus can also be transmitted through contaminated food or water.	is acquired by ingestion of contaminated food containing infectious organisms, bacteria (such as E. coli), viruses or parasites.
Symptoms	watery diarrhea nausea and / or vomiting abdominal cramps Fever muscular pain headache symptoms appear one to two days after exposure to the virus and often last one to two days, but can last up to 10 days.	abdominal pain, which can be very serious Loss of appetite diarrhea aqueous nausea and / or vomiting Fever fatigue the symptoms a few hours after eating food may appear contaminated but exposure to certain pollutants may not cause symptoms until a few weeks later. The illness lasts from one to 10 days.
Complications	Dehydration (caused by vomiting and diarrhea)	the dehydration (caused by vomiting and diarrhea) exposure to certain types of bacteria can be fatal for newborn born Certain strains of E. coli can cause renal failure
diagnostic Method	a doctor will ask about your symptoms or take a stool sample. If they see bacteria, know that it is not a mistake.	A doctor will ask about foods you have eaten and how long the symptoms that you felt and perform tests such as checking your blood and feces. You can also search for parasites.
Treatment	Rest replace lost fluids gradually start eating soft foods such as toast, rice and potatoes. avoid dairy products, caffeine, spicy foods and fatty foods.	replace lost fluids If symptoms are severe, your doctor may prescribe antibiotics.
Prevention	avoid contact with an infected person or anything he or she has touched. Wash your hands well and often, especially before eating and after using the machines at the gym. Do not share personal items such as glasses, cutlery or towels.	Keep hands, surfaces and utensils clean kitchen. Keep hot and cold food cold food. Throwing food that has been sitting out or foods that are not sure about. Cook food safely and completely. For more tips, check out this article in prevent food poisoning .

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