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Title : Homemade mayonnaise
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Homemade mayonnaise

Mayonnaise is rarely considered as a healthy food, but that's because the most store-bought mayonnaise is just cheap junk! Full of trans fats and other unhealthy additives, mayonnaise reason the store-bought lasts for months at a time in your refrigerator is full of artificial additives.

With an immersion blender, making your own mayonnaise is easy and much healthier than store-bought mayonnaise.

can not be stored for a long time so you need to be as necessary, but as it does not take long I'm sure you'll find the little time and effort that it takes a lot off. Once you try the homemade mayonnaise, you'll never want store-bought again

Ingredients - M AKES a Cup

• 2 large eggs, at room
temperature
• 2 teaspoons freshly squeezed lemon juice (or vinegar)
• 1 cup oil of neutral taste (such as light oil olive oil grapeseed, walnut or almond oil)
• pinch of sea salt good quality fine-grained

Method

1. Separate the eggs. Save egg whites for another purpose (as frosting) and place the egg yolks in a small bowl with high sides.
2. Pour fresh lemon juice into the bowl with the egg yolks and beat using your immersion blender. Egg yolks contain a natural emulsifier, lecithin, which helps thicken sauces and ingredients come together.
3. Gradually, a few drops at a time, pour the oil into the container while constantly mixing. Once the mayonnaise has begun to thicken, pour the oil in a slow, steady stream. If the oil begins to accumulate at all, stop pouring mayonnaise and mix vigorously until the oil has been incorporated.
4. If the mayonnaise starts looking too thick, add enough water to dilute the consistency you like. Add a teaspoon of water at a time.
5. Once all the oil has been mixed, mayonnaise should be thick and fluffy. Season carefully with sea salt fine grain. Add a small stream of water if a thinner mayonnaise desired.
6. Store your homemade mayonnaise in the refrigerator in a covered container for 3 days.

Nutrition per tablespoon

• 94 calories
• 10 grams fat
• Carbohydrates 0.1 grams
• 0 grams fiber
• 0.5 grams protein

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