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Title : How season and grilled chicken
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How season and grilled chicken

chicken is widely used in the preparation of recipes from Nigeria, recipes especially rice and stew. Chicken can also be eaten as a snack and washed down with a cold drink.

Ingredients

Want to season your chicken, so it will be very tasty and they also want to prepare it so it will be presentable and palatable.

chicken seasoning is very easy and requires only a few ingredients. Very often, people think you have to add all the spices and bouillon cubes in the world to make tasty chicken. But what all these excess seasoning makes the chicken is to remove the natural flavor of the chicken. For the season chicken, great spices and ingredients are only required:

Chicken: Hen (female chicken) is harder and tastier than the cock (male chicken) so that when you go to buy chicken, ask your grocer or seller of chicken meat. This is called Gallina in Spanish. You should also buy a whole chicken and cut it into pieces. It is not only cheaper, but the different parts of the chicken adds to the flavor rather than only part
Onions obtained :. White, yellow or red onions. Onion is very important when chicken seasoning
Tomillo :. This is very essential because the aroma is added to chicken
cubes file :. Maggi or Knorr are the brands that bring out the best flavor in recipes of Nigeria [
salt: Use little salt when seasoning the chicken. Salt should be added when the chicken is done. Do not add salt to raw chicken, see note below for more information about what the addition of salt too early makes your chicken or beef.
should also grill your chicken after cooking instead of frying it. If you have a furnace, please grill your chicken, because it is healthier. The grill also makes the best chicken flavor.
mode seasoning and grilling chicken

whole chicken cut up into desired pieces. Most grocery stores or meat sellers will do it for you and save you work
Put the chicken pieces in a pot .; add onion, thyme and stock cubes.
Pour just enough to cover the contents of the pot and start cooking water.
Since the chicken is tough, it takes quite some time to do well cooked. Usually it takes me an hour and 15 minutes over medium heat and with a normal pot to get it done the way I like it. Depending on the heating capacity of the cooker, it may take less. In addition, if you use a pressure cooker, it will take much less time to keep an eye on him so he does not get too soft.
When the chicken is cooked, add a little salt, cover the pot and let simmer for about 2 minutes. Adding salt to the top will make your chicken cook more time because salt hardens chicken and certain other foods.
transfer the chicken to a colander to drain.
and then place them on your oven rack, place the rack as close to the grill (the upper heater in the oven) as possible.
Change the oven to "Grill" or if you are in the US, "Broil" and the temperature is adjusted to 170 ° C or 338 ° F.
when the top turns brown, turn chicken pieces on the other side
grilled chicken so, when both sides are brown
Notes on cooking chicken: ..

Add water to the level of content the pot when cooking chicken.
When the chicken is cooked, not raw chicken add salt. This is because salt closes the pores of the chicken (and indeed everything is cooking), this prevents the natural flavor of the chicken comes to light in the surrounding water and prevents the seasoning into chicken to improve flavor. The result is that the chicken will not have a rich natural flavor. Just have an artificial flavor seasonings.

Salt also hardens the chicken therefore takes longer to cook.

Only add salt when the chicken is done. Many people think that adding salt makes the best chicken flavor early, but there is a big difference between a salty taste and a rich flavor. I think what gives the food a rich flavor is not salt, but the natural flavor of food to allow this natural taste to leave in your stock not to add salt too early. And remember, stock cubes with salt, so it really does not need more salt.

I do not use curry powder from Nigeria for the season my chicken just because it changes the color of the chicken and gives it an irresistible artificial flavor. You can add curry powder to stews using chicken or beef for. But if you do not mind the color and flavor that gives the chicken, do not hesitate to add that when steam beef or chicken.

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