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Title : Low-Cal Reese Remake! Vegan almond butter cups
link : Low-Cal Reese Remake! Vegan almond butter cups

Low-Cal Reese Remake! Vegan almond butter cups

4.6.16

If it is almost impossible to resist cravings peanut butter Cup your Reese, but want to do without milk, sugar and artificial ingredients, prepare this vegetarian version instead. Made with almond butter and maple syrup, which is lower in calories, fat, cholesterol and sugar and a flavor more rich and decadent than the original.

Ingredients

1 no milk cup dark chocolate chips
1/4 cup almond butter (creamy or crunchy)
maple syrup 1 tablespoon
1/2 tablespoon powdered sugar
vanilla extract 1/2 teaspoon
1/8 teaspoon salt
1 teaspoon almond slices

Directions

1. Line a Mini muffin tin with 12 wrappers mini cupcake cups or silicone.
2. Melt chocolate in a double boiler.
3. Pour a teaspoon of melted chocolate on the bottom of a cup and use a small spoon to cover half the chocolate from the sides. Repeat until all the liners are coated cupcake.
4. make stuffing almond butter by mixing the remaining ingredients, except the almond slices (save the top).
5. scoop out a teaspoon of the mixture and press in the center of a muffin tin; repeat with the other 11. Place the muffin tin in the refrigerator for 20 minutes so that the mixture of chocolate and almond butter can harden.
6. Remove the pan from the refrigerator and pour a teaspoon of melted chocolate on top of each cup, covering the almond butter filling, with the back of a spoon to smooth.
7. sprinkle each with a few slices of almonds.
8. Place in the refrigerator for 20 minutes to set up. Store butter cups eating almonds in an airtight container in the refrigerator or at room temperature (if not too hot).

Source: Calorie Count

By comparison, a cup of regular Reese is 105 calories , 6.5 grams fat, and 10.5 grams of sugar.

Information

Category

Desserts, Chocolate

performance

12 pieces

cooking time

1 hour

Nutrition

calories per serving

66

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