Title : The amazing way to cut calories and fat in the kitchen
link : The amazing way to cut calories and fat in the kitchen
The amazing way to cut calories and fat in the kitchen
Greek yogurt is more than just a breakfast food; It also makes a substitution of healthy fats in recipes. Skip the oil, butter and cream, and raise levels of calcium, protein and probiotics with these easy swap!
- Sour cream : Replace sour cream with Greek yogurt, and most people will not even be able to tell the difference. Use it on top of baked potatoes or serve with Mexican food. You can also use yogurt as a substitute for sour cream when making sauces or vegetable chips and guacamole these recipes and onion dip .
- Baked goods : Greek yogurt also makes an excellent replacement for butter and oil in baked goods. Yogurt keeps cake taste too sweet and at the same time, giving a denser and homemade air. Instead of making cream cheese frosting, make glaze Greek yogurt; the ratio of Greek yogurt with cream cheese is 1: 1.
- Cream or milk : In stove dishes that require dairy products, such as mashed potatoes, curry, soups, pasta, or the use of yogurt. (Or add yogurt to any dish of sauce you want to make rich and creamy.) To avoid curdling, add the yogurt once the plate has been removed from heat, then reheat slowly if necessary. Start with this recipe spaghetti with tomato sauce Greek yogurt .
- Mayonnaise : Skip the mayonnaise-based salads tuna oil, macaroni, and potato; same goes for salad dressings, like Caesar, Russia, or ranch: just use a 1: 1. The herringbone yogurt brings these recipes is even tastier than mayonnaise. It is especially important that love in our recipe for chicken salad .
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