Title : The real truth about microwave ovens that will make you never want to use again
link : The real truth about microwave ovens that will make you never want to use again
The real truth about microwave ovens that will make you never want to use again
If you are so dependent on the comfort of your microwave, you should read this:
microwave ovens pose a greater risk of cancer and long-term effects of malnutrition.
It is time to know that it has not been growing evidence based on research, which is strong evidence that microwave ovens are not safe at all for use in the kitchen every day and should be discarded.
No that find this absurd suggestion?
It's just one of those who never go to the withdrawal of convenience? It may well be, because 68% of Americans say they simply can not live without a microwave!
The simple fact that the current conventional medicine can not understand the connection between meals in the microwave and cancer is explained this way:
the so-called conventional medicine holds that nutrition and diet have nothing to do with the disease?!
Therefore, while focused on seeds and genetic diseases. Only remove food from the hospital as a good confirmation of their stubborn attitude!
Although most MDs current may agree that direct contact with microwave radiation causes health problems, you still can not make the cause connection cancer foods treated in furnaces microwave.
The Swiss researcher Hans Hertel, conducted its own study on the effects of microwave food and how that 'mutant' food kitchen microwave provides carcinogens and destroys the nutritional value of meals.
The Swiss study independent effect on microwave ovens' in humans through the food was bombed
in 1992, the Swiss scientist Hans Hertel, aided by his colleague Bernard Blanc, conducted a detailed study of 8 healthy between 20 and 30 human volunteers. The study included raw and pasteurized milk, for once, and then frozen vegetables and fresh in the other (note: food were all top raw or cooked normally consume then were heated).
volunteers' blood was tested before and after each meal. And this was the finding :.
damage nutrients far beyond normal cooking was present in the blood after eating cooked food microwave, with parallel to the findings of previous Russian studies abnormalities
Mr. Hertel concluded that, in addition to direct microwave emission, energy-induced damage can be transmitted to humans technologically with microwaved food.
Blood samples of test subjects - who had consumed microwaved food - demonstrated decrease in lymphocytes ( The white cells blood ) and decrease in hemoglobin and cholesterol combined with increased luminescence or energy of luminescent bacteria explained here.
The decrease in hemoglobin in the results less oxygen to cells , replacing the anaerobic fermentation of glucose for cellular energy. When this to the carcinogenic effects of microwave energy is added, you have your own reinforcement cancer "portion" who daily!
This is how microwaves agitate directly and cutting food molecules
foods cooked normally HEATED from the outside in since this is the normal function of the thermal dynamics: transfers heat to cold. Although raw food advocates rightfully noted that the heat (from all sources) destroys nutrients, especially enzymes, it should be noted that normal cooking does not create nearly as much damage as microwave cooking.
But what should be aware of is that heats of microwave radiation from the inside out.
How this is achieved?
Mr. Hertel explains it this way:
"Technically produced microwaves are based on the principle of alternating current. Atoms, molecules and cells hit by this hard electromagnetic radiation are forced to reverse polarity 1 to 100 billion times per second.
there are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for a prolonged period of time, even in the range of low energy milliwatts. This is the way . heat cooking microwave is generated - friction from this violence in water molecules structures of molecules are broken, the molecules are deformed strongly (called structural isomerism) and thus become impaired in quality. "
therefore, it is water molecules in food that are directly hectic first to produce frictional heat. And the journalist Tom Valentine played devil's advocate with this question:
" What about microwaves from the sun Are they harmful ?"
And Mr. Hertel went on to explain that microwaves from the sun are based on a pulsed direct current (DC). type microwave radiation from the sun Shear no molecules because there is no quick swing of polarity that replicates the alternating current it is AC power microwave ovens.
Wait! There is more!
Apart from these thermal changes , there are direct damage to the cell walls and microwave genes . Altering gene technology, including the biotech food industry, weakening microwave alters genes.
Mr. Hertel further explained. " The cells are actually broken, thereby neutralizing the electrical potentials - the life of cells - between the outer and inner sides of cell membranes "
what is more, the strange and unknown compounds are created by the penetration of microwave energy in organic matter. Called radiolytic compounds . Many scientists argue that these are created when normal cooking is done well. However, Mr. Hertel found more radiolytic compounds are created by microwave cooking !
Mr. Hertel concluded that the food is heated damaged while modifies the cellular activity of human consumers . Own tissue cells and serum are forced by the damaged cells of food and radiolytic compounds to fit an "emergency mode" for energy production. Thus, human cells are forced easily from normal cellular oxidation Anaerobic energy production from glucose fermentation. And this is certainly a cancerous condition .
anaerobic fermentation of glucose is the environment in which cancer cells actually survive and reduplicate.
- This is why can not exist oxygen in cancer cells .
- This is why cancer patients should not eat sugar or foods made with sugar.
Obviously exchange for convenience cancerous conditions it makes no sense. At least, it makes no sense to me!
needs the science scientists responsible
These 2 Swiss scientists published their findings and, as expected, They were sued quickly. A trade organization EU apparatus persuaded the court to issue a "gag order" on their findings with vicious repercussions if he violated!
Blanc was so intimidated that recanted, but Hertel stood firm on his ground. Six years later, in 1998, his appeal was honored by the court to lift the gag order and the award of the relentless Hans Hertel 40,000 francs from the Swiss government.
Since then, many scientists have teased cell injury tip and cancerous conditions of microwave cooking without even analyzing these (or other) in the blood and food testing, or even the realization of their own for reference! you agree that your denial is so typical of the scientists 'sold'.
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Sources:
Swiss Study Part I http://chetday.com/microwave.html
Switzerland Study Part II http://chetday.com/microwave2.html
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