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Title : We drink daily, but not known to cause breast cancer
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We drink daily, but not known to cause breast cancer

In a study conducted by the US consortium Kaiser Permanente researchers have shown that women with breast cancer who consumed whole milk products after their diagnosis faces increased mortality risk compared with patients consuming vegetable milk (almond milk, for example).

The development of breast cells is triggered by a hormone, estrogen. Estrogen is produced and stored in fat cells.

Most experts say that dairy products sold in the United States and Europe contain more estrogen and progesterone, because sometimes milk from pregnant cows. It is ideal to consume the milk of plant origin, such as Almond milk , oat milk or rice pudding. Vegetable milks are a great alternative to animal milk.

Therefore, women who have been diagnosed with breast cancer should consume dairy products of plant origin, particularly in cases with hormone receptor positive breast cancer.

Experts wanted to know whether consumer products based on whole milk increased the likelihood of recurrence of breast cancer, and the possibility of dying. The following whole-milk products were included in the study:

• Whole milk
• The condensed sweetened milk or not
• Pudding
• ice cream
• custards
• Flan
• Cheese
• yogurt
• Butter

women included in the study were followed for 12 years.

According to the researchers, patients who consumed one or more products with whole milk per day increased their risk of death by 34% of any factor and 49% of those who die for breast cancer compared with the other group, who ate a whole-milk products.

The study shows a link between products with whole milk and a fatal outcome in breast cancer, but does not prove a direct link between the first and second point. However, another study, by a team of Norwegian researchers has demonstrated the relationship between milk consumption and the development of breast cancer. This research has shown that, in fact, women who drank at least three glasses of milk a day were three times more likely to develop breast cancer compared to women who drank one cup or no milk at all.

Generally, attention should be paid to the consumption of cow's milk. Women diagnosed with breast cancer at an early stage should pay more attention to reduce the risk of disease recurrence and increase their chances of survival following the advice below:

• Balanced diet without sugar or industrial food
• No alcohol
• to maintain stable weight
• the regular practice of a sport
• to quit
• Regular consumption of all prescription drugs to reduce the risk of recurrence
• healthy lifestyle

The post We drink daily, but not known to cause breast cancer appeared first on http://www.allhealthynews.com/2681/drink-daily-dont-know-causes-breast-cancer/

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