Title : Salad secret to perfect Mason jar
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Salad secret to perfect Mason jar
The salad very popular canned jar is not just any old salad. You can say, "Well, a salad is a salad is a salad!" Well, not really. The glass jar salad has evolved from a food fad to intelligent functionality for many people who pack their lunches for work or leisure.
There are a gazillion recipes for salads mason jar that are tempting and delicious. However, the ingredients are not the secret to a delicious salad, well prepared in a jar.
So what is the secret to a Grand Mason Jar salad?
The real secret to the perfect salad canning jar is using the technique of proper packaging. You may think that all you have to do is dump all salad ingredients in a jar and you're good to go.
Well ... no.
Only you will end up with a jerk to death, soggy mess for lunch. But if it is full and layered properly, you can enjoy a fresh bottle, fresh salad anytime and anywhere.
Here is how to pack your perfect salad:
1. Always use a glass jar wide mouth. This allows easy layering of ingredients and lightweight packaging is critically necessary for a great tasting salad.
2. Choose ingredients and cut, slice or dice to your preferred size for packing. (Make sure all ingredients are well drained prior to packaging to avoid the excess moisture.) Generally, the basics you need are lettuce, tomatoes, carrots, radishes, cucumbers, beans, cabbage, cheese, nuts and proteins such as chicken.
can also find great recipes specifically for salad in a jar. Just do a little research and you will find exactly what you need. Better yet, invent your own!
3. Note that when layers of your salad begins, must pack lightly and strongly. This will keep the food in place and the dressing trapped at the bottom with hedges in place under the lid. tight packaging keeps fresh ingredients until ready to eat.
4. Layering properly is also critical in creating a great salad. The golden rule for a canning jar salad is to layer in the direction exactly the opposite you would a salad bowl.
Bottom layer: Always put your salad dressing in the bottom of the mason jar. Add however much you prefer like you would in a salad bowl.
2nd layer: At the top of the dressing, use strong ingredients like carrots, chickpeas, celery, radishes or other foods that do not readily absorb dressing. Be sure to pack firmly. This will keep the dressing in place.
3rd layer: add another layer of ingredients firm enough chopped cabbage, cucumbers or anything else you want. This will provide support to the first layer and keep everything in place.
4th layer: It's time to add slightly softer foods such as tomato slices, cherry tomatoes, peas and other interesting ingredients. You can also add protein here is that you prefer, such as chicken pieces, well drained tuna or meat, depending on the recipe.
5th layer: This is where you add lots of lettuce and vegetables. Usually, you should fill the jar about 1/4 to 1/3 with fresh lettuce on top. (Think of the amount of lettuce used in a salad bowl.)
Topping :. This is where you can add to the salad ingredients like cheese or nuts ... what appeals to your appetite
5. After completing his last layer and tamping a bit, tightly screw on the top of your mouth. Then refrigerate until ready to eat or until the time to take to work or play. If you go on a picnic or camping trip, you can keep your salad (s) in a cooler with ice to keep cool.
NOTE: Always, always, always keep the bottle upright. If you do not, your dressing will begin to ooze into the body of the salad before lunch and will end up with a soggy, unattractive salad.
Lunchtime His perfect Mason Jar Salad
When ready to eat your salad gourmet homemade, simply unscrew the lid and dump into a bowl, pulling slightly before eating. As you will notice, you are in the correct order of a typical salad bowl. Cool!
Be creative and find your own recipes for salads jar for on the road or at home. They are a great way to eat healthy, save money and have fun with gourmet food in style. Enjoy!
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References:
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