Title : How venom is injected into watermelons to make them sweeter
link : How venom is injected into watermelons to make them sweeter
How venom is injected into watermelons to make them sweeter
Chinese farmers use chemicals of growth to make their biggest crops, but the result was destroyed crops. Watermelon fields in eastern China are filled with crops destroyed. The accelerator that was used is called forchlorfenuron. Watermelons who survived were blurred and distorted fruit with white instead of black seeds. MSNBC reports: "Chinese laws do not allow the use of the substance
is also permitted in the United States for use in kiwi fruit and grapes ... About 20 farmers and 115 acres of watermelon around Danyang farmers engaged .... resorted to chop the fruit and feed the fish and pigs. " It seems that the use of chemical growth accelerator forchlorfenuron is to blame for the worldwide "melon explosion" phenomenon.
What is forchlorfenuron?
also known as "plant growth regulator" that the Environmental Protection Agency US (EPA) registered in 2004 for use in grapes, raisins and kiwis.
sheet Pesticide EPA Data states that this chemical may be used for expansion of flowers or fruits, while after early bloom in order to enhance fruit size, fruit set, the weight of the collector and cold storage. The fact sheet also explains that this chemical is acting synergistically with natural auxin to help the plant cell partition and growth askance. "
The MSNBC explains that Chinese farmers use forchlorfenuron unduly in the fruit, while the weather was too wet and too late in the season. For this reason, melons exploded. The melons are increasing enormously by the acre. according to another article published on May 24 by the Epoch Times, seeds used were imported from Japan and were considered as watermelon seed quality. in the Chinese province affected, 10 of 20 farmers use these imported seeds Japan. However, it was not clear if all farmers whose melons flew also had used forchlorfenuron. However, watermelons exploded are not the only aspect of this story, but the question of customer safety.
There was no particular health hazard mentioned in articles covering the story, but it does mean that it could not be of concern to health.
Are promoters of certain chemical growth eating
MSNBC writes :? "The report quoted Feng Shuangqing, a professor at China Agricultural University, as indicated by the issue showed that China needs to straighten their agricultural chemical patterns and control the defense of consumer health.
The report makes highlighted how farmers in china are invading both legal and illegal chemicals, with many farms handling of pesticides and fertilizers. "as a matter of fact, forchlorfenuron is legal in china and in the US .. pesticide fact sheet claims EPA that inevitably forchlorfenuron is not harmless, even animals or the environment and, ultimately, humans
there was discovered side effects in studies as :. Bolstered incidence of alopecia (hair loss) LBW offspring mortality litter Powered downsized also said it is "moderately toxic to freshwater fish on an acute basis."
How to detect fruit grown with chemicals accelerated growth
The inherent adequacy of taste is one of the signs that the fruit or vegetable does not occur naturally way. It may seem mature and well-rounded, but when you are testing will be known at the same time it is grown with the help of enhancers. Forchlorfenuron and other enhancers are driving the cell separation, which results in faster growth of the fruit, but also drains the fruit flavor.
The taste is a sign of maturity that comes only with time. That's why many fruits or green vegetables are, in fact, tasteless. For watermelon, forchlorfenuron treated fruits are larger and just colored from the outside and inside color is whiter than red. The other signs are misshapen fruit seeds and white instead of black seeds.
The hormones in your fruits and vegetables? You gamble!
Not much to talk about this issue. Now, when many people know that CAFO raised meats are filled with hormones, not many could imagine that fresh produce is often mixed with hormones and additives as well. Zheng Fengtian, a professor of agriculture at Renmin University, said that hormones can increase yields by 20% or more, and that is why they are widely used.
not simply speaking of inactivity as vegetables and fruits are artificially filled with poison pumped - now there is evidence that
When you see this video that describes how a watermelon, we eat today, pumped full with chemicals, you can never be sure what you are eating.
pumping the chemical and Rework shown with substances in peas, watermelon and zucchini.
is not an "urban legend" rather than the vegetables are full of chemicals and toxins, so this is a clear evidence of such work. We know that each one is tempted to red and juicy watermelons sold in markets by street vendors. But beware additional redness seen in these watermelons.
In this video you will see the watermelons that are clearly another "victim" of a little extra work to be done on them.
VIDEO:
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